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At a Glance
Course : Appetizer, Dim Sum
Special : Few Ingredients
Type of Prep : Assemble
Cuisine : Asian, Chinese


Wonton Wrappers

Your Guide, Rhonda ParkinsonFrom Rhonda Parkinson,
Your Guide to Chinese Cuisine.
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It's easy to make your own wonton wrappers.


  • 1 egg
  • 3/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1/2 cup ice cold water
  • Extra flour or cornstarch as needed


Lightly beat the egg with the salt.

Sift the flour into a large bowl. Make a well in the middle and add the egg and about 1/4 cup of the water. Mix in with the flour. Add as much of the remaining water as necessary to form a dough. (Add more water than the recipe calls for if the dough is too dry).

Form the dough into a ball and knead for about 5 minutes, or until it forms a smooth dough. Cover and let rest for 30 minutes. Turn the dough out onto a lightly floured surface. Roll out until very thin, and cut into 3 1/2-inch squares. (You should have about 25 squares). Store in a plastic bag in the refrigerator or freezer until ready to use.

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