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Consultations: Food Safety

Open consultations

Title & description Policy activity Target group Closing date

There are currently no open consultations

     

Closed consultations

Title & description Policy activity Target group Closing date Results & follow-up
Consultation on the evaluation of Regulation (EC) N° 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients, 26 July 2002

Food Safety Interested parties 30.10.2002 View
Consultation on a Preliminary Guidance document on the information needed for the risk assessment of genetically modified plants and derived food and feed, Scientific Steering Committee

Food Safety Interested parties 12.09.2002 View
Consultation on a Preliminary report on scientific quality of life criteria in risk benefit assessment, Scientific Steering Committee

Food Safety Interested parties 31.07.2002 View
Consultation on a Preliminary report on risk assessment of food borne bacterial pathogens: Quantitative methodology relevant for human exposure assessment, Scientific Steering Committee

Food Safety Interested parties 15.06.2002 View
Consultation on a Discussion paper on assessment strategies for hair dyes adopted by the SCCNFP during the 19th plenary meeting of 27 February 2002, Scientific Committee on Cosmetic Products and Non-Food Products intended for Consumers

Food Safety Interested parties 06.05.2002 View
Consultation on stunning methods and BSE risks (the risk of dissemination of brain particles into the blood and carcass when applying certain stunning methods, Scientific Steering Committee

Food Safety Interested parties 26.10.2001 View
Consultation on the Discussion Paper on Nutrition Claims and Functional Claims

Food Safety Interested parties 20.07.2001 View
Open Debate on Food Quality in Europe

Food Safety Interested parties and European citizens 13.03.2001 View
Consultation on irradiated food and food ingredients - Commission proposal for completion of the positive list of foodstuffs authorised for treatment with ionising radiation

Food Safety Interested parties and European citizens 31.10.2000 View
Consultation on the preliminary opinion on the safety of dicalcium phosphate precipitated from ruminant bones and used as an animal feed additive, Scientific Steering Committee

Food Safety Interested parties 05.1998 View
Plant Protection Products: Consultation on the Guidance document on residue analytical methods and on the Draft Guidance document "aide memoire for the CO-RMS system of evaluating new active substances"

Food Safety Interested parties 28.07.2000 View
Consultation on the Preliminary and incomplete notes on the safe handling, transport and storage of MBM and other bovine derived materials which may be contaminated with the BSE agent or other pathogens - Draft for comments compiled by the Scientific Steering Committee at its meeting of 25-26 May 2000

Food Safety Interested parties 28.07.2000 View
Consultation on the Preliminary report on Quantitative Risk Assessment on the Use of the Vertebral Column for the production of Gelatine and Tallow submitted to the Scientific Steering Committee at its meeting of 13-14 April 2000

Food Safety Interested parties 10.06.2000 View
Consultation on the White Paper on Food Safety

Food Safety Interested parties and European citizens 05.2000 View
Consultation on the Opinion of the Scientific Steering Committee on Oral exposure of Humans to the BSE agent : infective dose and species barrier

Food Safety Interested parties 27.03.2000 View