EUROPA - Food Safety: From the Farm to the Fork

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	Acrylamide - Food Contaminants Acrylamide Information Base Addition of Vitamins & Minerals Additives Advisory Committee Agriculture Animal By-Products Animal Disease Notification System Animal Diseases Animal Health and Welfare Animal Nutrition Animal Products Animal Transport Animal Welfare ANIMO / TRACES Approval & Registration of Establishments Aquaculture Aquaculture Products Authorisation Avian Influenza
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	Baby Foods Biological Safety Bioproteins Bioproteins in Animal Nutrition Biotechnology Bovine Animals Bovine Semen Bovine Trade and Imports BSE/Scrapie
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	Cereals and other Baby Foods Chemical Safety of Food Children (food for...) Codex Codex Committees Listing Comments on White Paper Committees Community Reference Laboratories Compound Feedingstuffs Contaminants Control Measures Controls
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	Diabetics Dietetic Foods Dietic Feedingstuffs Dioxins
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	Emergency Procedures Enlargement Equine Animals Equine Intra-Community Trade in and Imports Equine semen, ova and embryos Eradication & Monitoring Programmes EU Financial Contribution Evaluation & Authorisation
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	Feed Additives Feed and Food Controls Feed Control Feed Hygiene Feed Safety Feedingstuffs intended for particular nutritional purposes Flavouring Food and feed safety Food Contact Materials Food Control Food Hygiene Food Labelling Food Supplements Foods for Diabetics Foods for Infants & Young Children Foods for Special Medical Purposes Foods for Sports People Foods for Weight Reduction Forestry Fresh Meat Fruit
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	Game Meat General Food Law Genetic Resources Genetically Modified Feed GM Feed GM Food GM Plants & Seeds GMO
H
	Harmful Organisms Health & Nutrition Claims Home - Animal Health Home - Food Safety Home - Plant Health Hormones in Meat
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	Identification Implementation of Legislation Inspection and Control Inspections (Official) International Issues Intra-EU Trade Irradiation
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	Labelling & Nutrition Labelling of Feed Live Animals
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	Meat Products Microbiological Criteria Milk & Milk Products Mineral Waters Mission
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	Novel Foods Nutrition Labelling
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	Ochratoxin A Office International des Epizooties (OIE) Official Inspections Operator's Responsibilities - General Food Law Ornamentals Other Animals Other Issues Other Live Animals Other Products of Animal Origin Overview for Food and Feed Safety Website Ovine and Caprine Ovine and Caprine Animals
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	Pesticides Residues Pets Pets & non-commercial movement Plant Health Plant Protection Policy Objectives Porcine Porcine Animals Porcine semen Poultry and Hatching Eggs Poultry Meat Precautionary Principle Principles - General Food Law Procedures Procedures - General Food Law Property Rights Protected Zones
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	Rapid Alert System (RASFF) Regulatory Committee Residues Responsibilities Risk Perception Conference
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	Salmonella/Food-borne Diseases Sampling & Analysis Methods Scientific Committee Seeds & Propagation Semen, Ova & Embryos Site map Strategy for Europe
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	Tasks and Responsibilities Third Country Imports Traceability Trade and Imports of Animal Products Trade and Imports of Live Animals Trade and Imports of Semen, Ova and Embryos Treceability - General Food Law
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	Undesirable Substances
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	Vegetables Vine
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	Weight Reduction - Food Welfare at Slaughter Welfare during Transport Welfare on the Farm What's new White paper on food safety
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	Zoonoses Reports Zootechnics

Pets and Animal Welfare

Enlargement