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Harmful Organisms
- Control Measures |
The control
of harmful organisms within the Community is an important
part of the Community plant health regime. The harmful organisms
which may be targeted by specific control measures are either:
- Harmful organisms listed in Annexes I and II (Part
A, Section I) to Directive 2000/29/EC which are found within
the Community for the first time; or
- Harmful organisms listed in Annexes I and II (Part
A, Section II) to Directive 2000/29/EC which are found in
Member States’ territory where their presence was previously
unknown; or
- Other harmful organisms previously unknown to occur
in the Community, which are not listed specifically in Directive
2000/29/EC but which are of potential economic importance.
Member States have an obligation to
notify the Commission and other Member States of the presence
within their territory of these harmful organisms and are
obliged to take measures to eradicate or, if this is not possible,
prevent the spread of the harmful organism concerned.
Where a Member State considers there is an imminent danger
of introduction or spread of a harmful organism, it should
notify the Commission and other Member States of the measures
it would like to see taken and may temporarily take additional
measures. Where the danger comes from consignments of plants,
plant products or other objects originating in third countries, the
Member State must immediately take action to protect the territory
of the Community from that danger, and inform the Commission
and other Member States thereof. Temporary (emergency) measures may
be taken by the Community in these cases.
The Commission has an obligation to
examine the situation as soon as possible (through the Standing
Committee on Plant Health) and Community control measures
may be adopted.
Long-term control Directives exist containing control measures
against potato-ring rot (Clavibacter michiganensis ssp. sepedonicus)
and potato brown rot (Ralstonia solanacearum), both of which
occur in some parts of the Community.
Legislation
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