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EFSA Publications available for Print on demand

The following titles are available as Print on demand. Please note that you will be charged for the service (see General Conditions) and that the PDF versions of the publications are available for free download.


Scientific Committee

  1. Transparency in risk assessment carried out by EFSA
  2. Guidance of the Scientific Committee on the use of the benchmark dose approach in risk assessment 
  3. Guidance on selected default values to be used by the EFSA Scientific Committee, Scientific Panels and Units in the absence of actual measured data (March 2012) 
  4. Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain 
  5. Guidance on Safety assessment of botanicals and botanical preparations intended for use as ingredients in food supplements (September 2009, updated November 2009) 
  6. Guidance on human health risk-benefit assessment of foods (July 2010) 
  7. Guidance on conducting repeated-dose 90-day oral toxicity study in rodents on whole food/feed

 

Animal health & welfare

  2. Guidance on risk assessment for animal welfare 
  3. Guidance on Good Practice in Conducting Scientific Assessments in Animal Health using Modelling (December 2009)

 

Dietary & chemical monitoring

  1. Guidance of the Scientific Committee on a request from EFSA related to Uncertainties in Dietary Exposure Assessment (January 2007) 
  2. Towards a harmonised Total Diet Study approach 

 

GMO

  1. Guidance on the post-market environmental monitoring (PMEM) of genetically modified plants 
  2. Guidance on the risk assessment of genetically modified microorganisms and their products intended for food and feed use 
  3. Guidance for risk assessment of food and feed from genetically modified plants 
  4. Guidance on the environmental risk assessment of genetically modified plants

 

  FEED

  1. Guidance on the renewal of the authorisation of feed additives (October 2013);
  2. Guidance for the preparation of dossiers for zootechnical additives 
  3. Guidance on studies concerning the safety of use of the additive for users/workers 
  4. Guidance for the preparation of dossiers for nutritional additives 
  5. Guidance for the preparation of dossiers for additives already authorised for use in food 
  6. Guidance for the preparation of dossiers for technological additives 
  7. Guidance for the preparation of dossiers for sensory additives 
  8. Guidance for establishing the safety of additives for the consumer 
  9. Guidance for the preparation of dossiers for coccidiostats and histomonostats (May 2011, updated January 2012) 
  10. Guidance on the assessment of additives intended to be used in pets and other non food-producing animals (February 2011, updated January 2012) 
  11. Tolerance and efficacy studies in target animals 
  12. Microbial studies : technical guidance 
  13. Technical Guidance for assessing the safety of feed additives for the environment (October 2008) 
  14. Compatibility of zootechnical microbial additives with other additives showing antimicrobial activity 
  15. Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance 
  16. Extrapolation of data from major species to minor species regarding the assessment of additives for use in animal nutrition 
  17. Guidance on the safety assessment of Enterococcus faecium in animal nutrition (May 2012) 
  18. Technical Guidance on the assessment of the toxigenic potential of Bacillus species used in animal nutrition (November 2011) 

 

Nutrition

  1. Guidance on the scientific requirements for health claims related to gut and immune function (April 2011) 
  2. Guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health (December 2011) 
  3. Guidance on the scientific requirements for health claims related to appetite ratings, weight management, and blood glucose concentrations (March 2012) 
  4. Guidance on the scientific requirements for health claims related to bone, joints, skin, and oral health (May 2012) 
  5. Guidance on the scientific requirements for health claims related to physical performance (July 2012) 
  6. Guidance on the scientific requirements for health claims related to functions of the nervous system, including psychological functions (July 2012) 
  7. General guidance for stakeholders on the evaluation of Article 13.1, 13.5 and 14 health claims (April 2011) 
  8. Scientific and technical guidance for the preparation and presentation of an application for authorisation of a health claim (revision 1) 

 

Pesticides

  1. Guidance on a harmonised framework for pest risk assessment and the identification and evaluation of pest risk management options by EFSA (February 2010) 
  2. Guidance on methodology for evaluation of the effectiveness of options for reducing the risk of introduction and spread of organisms harmful to plant health in the EU territory (June 2012) 
  3. Guidance on the environmental risk assessment of plant pests (December 2011) 
  4. Evaluation of pest risk assessments and risk management options prepared to justify requests for phytosanitary measures under Council Directive 2000/29/EC - Guidance of the Panel on Plant Health (June 2009, updated October 2009) 

 

Biological monitoring

  1. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2012 (February 2014);
  2. Antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in the European Union in 2010 
  3. Trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010