European Food Safety Authority (EFSA)

European Food Safety Authority (EFSA)
Guidance Documents
The Scientific Committee and EFSA's nine scientific Panels develop guidance documents to clarify their approach to risk assessment. These guidance documents are chiefly used by industry and others involved in food production as well as stakeholders and other bodies concerned with food and feed safety. When developing guidance documents, EFSA often holds meetings and public consultations to dialogue with external partners such as stakeholders.
Browse latest Guidance documents or search the archive for more.

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