Working groups
Working groups
Animal by-products (ABP) alternative method from European Lime Association (EULA)
Assessment of resistance to four antimicrobial substances for carcass treatment
BSE Risk and contaminant risk in fish meal
Batch testing of BSE post mortem tests - CRL report
Food borne antimicrobial resistance as a biological hazard
Microbiological criteria and targets based on risk analysis
Overview of source attribution methodology
Quantitative microbiological risk assessment on salmonella in meat
Review of the opinion on microbiological risks in infant
Revision BSE Monitoring Regime
TSE Risk from carcasses of ovine and caprine animals below 6 months of age
