EFSA ::. Guidance
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European Food Safety Authority (EFSA)

European Food Safety Authority (EFSA)
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Guidance
As part of its remit, the CEF Panel produces Guidance Documents to clarify its approach to risk assessment and to ensure transparency in its work. The Guidance Documents also aim to provide companies with guidance for the preparation and presentation of applications.

Guidance Documents produced by the former AFC Panel in the CEF area of expertise are also available here.
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Results 1 - 7 of 7
Guidelines on submission of a dossier for safety evaluation by the EFSA of active or intelligent substances present in active and intelligent materials and articles intended to come into contact with food

Published: 14 August 2009     Adopted: 21 July 2009

Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes for Safety Evaluation [1]

Published: 12 August 2009     Adopted: 23 July 2009

Guidance on submission of a dossier on a Smoke Flavouring Primary Product for evaluation by EFSA by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

Published: 31 July 2008     Adopted: 7 October 2004

Guidance document on the submission of a dossier on a substance to be used in Food Contact Materials for evaluation by EFSA by the Panel on additives, flavourings, processing aids and materials in contact with food (AFC)

Published: 31 July 2008    

Guidelines on submission of a dossier for safety evaluation by the EFSA of a recycling process to produce recycled plastics intended to be used for manufacture of materials and articles in contact with food - Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

Published: 1 July 2008     Adopted: 21 May 2008

Guidance document on the submission of data for the evaluation of the safety and the efficacy of substances for the removal of microbial surface contamination of foods of animal origin from the Scientific Panels AFC/BIOHAZ

Published: 25 September 2006    

Guidance document on the submission of a dossier on a substance to be used in Food Contact Materials for evaluation by EFSA by the Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

Published: 2 December 2004    

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