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European Food Safety Authority (EFSA)

European Food Safety Authority (EFSA)
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Working groups
CEF Panel working groups are set up to develop draft scientific opinions on specific issues. They consist of EFSA scientists and external experts with the required specialisations, identified by consulting EFSA's expert database.  All members are required to comply with EFSA's policy on Declarations of Interests.
Enzymes WG
Members and Declarations of Interests
Flavourings WG 1
Members and Declarations of Interests
Flavourings WG 2
Members and Declarations of Interests
Food Contact Material WG
Members and Declarations of Interests

Minutes of the 29th meeting - 23 to 25 Jun 2009 application/pdf (0.2Mb)

Minutes of the 28th meeting - 17 to 19 Mar 2009 application/pdf (0.1Mb)

Minutes of the 27th meeting - 13 to 15 Jan 2009 application/pdf (0.1Mb)

Minutes of the 26th meeting - 11 to 13 Nov 2008 application/pdf (0.2Mb)

Minutes of the 25th meeting - 10 to 12 Sep 2008 application/pdf (0.1Mb)

Minutes of the 24th meeting - 17 to 19 Jun 2008 application/pdf (0.1Mb)

Minutes of the 23rd meeting - 12 to 14 Marc 2008 application/pdf (0.1Mb)

Minutes of the 22nd meeting - 15 to 17 Jan 2008 application/pdf (0.1Mb)

Irradiation WG
Members and Declarations of Interests
Smoke Flavouring WG
Members and Declarations of Interests