EFSA ::. Working groups

Working groups

AMU unit working groups are set up to provide scientific support to EFSA's ongoing scientific work and develop scientific reports. They consist of EFSA scientists and external experts with the required specialisations, identified by consulting EFSA's expert database. All members are required to comply with EFSA's policy on Declarations of Interests.

ESCO Isoflavones

Members and Declarations of Interests

Minutes of the 2nd meeting - 13-15 Jul 2009 application/pdf (0.1Mb)

Minutes of the 1st meeting - 11 and 12 May 2009 application/pdf (0.1Mb)

Data and Modelling Issues for 'AQIS' BIOHAZ Working Group

Members and Declarations of Interests

Model-based assessment of Microbiological Criteria on Salmonella in poultry meat

Members and Declarations of Interests

Minutes of the 1st meeting - 28 Aug 2009 application/pdf (0.1Mb)

Systematic Review Group

Members and Declarations of Interests

Minutes of the 2nd teleconference meeting - 24 Jul 2009 application/pdf (0.1Mb)

Minutes of 3rd meeting - 17 and 18 Jun 2009 application/pdf (0.1Mb)

Minutes of 2nd meeting - 15 and 16 Jun 2009 application/pdf (0.1Mb)

Minutes of teleconference meeting - 28 and 29 May 2009 application/pdf (0.1Mb)

Minutes of 1st meeting - 4 and 5 Mar 2009 application/pdf (0.1Mb)

European Food Safety Authority (EFSA)