European Food Safety Authority (EFSA)

European Food Safety Authority (EFSA)
Working groups

Quantitative microbiological risk assessment on salmonella in meat

Click on a name below for more information including declaration of interests

Sava Buncic

Pierre Colin

John D Collins

Arie Havelaar

Danilo Lo Fo Wong

Antonio Martínez López

Terence Roberts

Mieke Uyttendaele