Scientific Documents

In this section you can find the main scientific outputs of the ANS Panel and supporting ANS Unit. Read more about the definitions of EFSA scientific outputs .

Before July 2008, topics in the area of expertise of ANS Panel were covered by the former Panel on additives, flavourings, processing aids and materials in contact with food (AFC). Scientific output produced by the former AFC Panel and relevant to the work of the ANS Panel is also available here. 

Scientific DocumentsResults 1 - 10 of 145
Scientific Opinion on the use of Basic Methacrylate Copolymer as a food additive

Published: 16 February 2010  Adopted: 10 February 2010

Revised exposure assessment for lycopene as a food colour

Published: 27 January 2010  Adopted: 27 January 2010

Scientific Opinion on the use of Resorcinol as a food additive

Published: 18 January 2010  Adopted: 26 November 2009

Scientific Opinion on the use of Polyglycitol Syrup as a food additive

Published: 14 December 2009  Adopted: 24 November 2009

Scientific Opinion on the use of natamycin (E 235) as a food additive

Published: 14 December 2009  Adopted: 26 November 2009


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