Working groups of the Panel on Food Additives and Nutrient Sources added to Food

Working groups of the Panel on Food Additives and Nutrient Sources added to Food are set up to develop draft scientific opinions on specific issues. They consist of EFSA scientists and external experts with the required specialisations, identified by consulting EFSA's expert database .  All members are required to comply with EFSA's policy on Declarations of Interests .

Chemistry and Specifications - ANS Panel

Members and Declarations of Interests

WG 'A' Food additives and nutrient sources 2008-2011 - ANS Panel

Members and Declarations of Interests

WG 'A' Food additives and nutrient sources 2011-2014 - ANS Panel

Members and Declarations of Interests

WG 'B' Food additives and nutrient sources 2008-2011 - ANS Panel

Members and Declarations of Interests

WG 'B' Food additives and nutrient sources 2011-2014 - ANS Panel

Members and Declarations of Interests

Ramazzini Institute study on aspartame in mice and methanol - ANS Panel

Members and Declarations of Interests

WG on Toxicology - ANS Panel

Members and Declarations of Interests