EFSA structure

Executive Director

On 1 July 2006 Catherine Geslain-Lanéelle began working as EFSA's Executive Director for a five year term. Previously, she was the Regional Director of Agriculture and Forestry for the Île de France region and one of the two Vice-Chairs of EFSA Management Board. Prior to this, she was Director-General of Food of the French Agriculture Ministry where she was responsible, from 2000 to 2003, for the management of health risks related to food, animal health and welfare and plant protection as well as risk communications.

  Read more about EFSA's Executive Director  

  EFSA Organization chart (55 KB)