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Subject - All - AF - Advisory Forum Food Additives, Flavourings, Processing Aids and Materials in Contact with Foods (AFC) Advisory Forum WG on Communications Advisory Forum WG IT Advisory Group on Risk Communications Animal Health and Welfare (AHAW) Food Additives and Nutrient Sources added to Food (ANS) Biological Hazards (BIOHAZ) Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) Scientific Colloque Contaminants in the Food Chain (CONTAM) Corporate Data Collection and Exposure (DATEX) ED - Executive Director ESCO Working group on botanicals and botanical preparations ESCO Working group on Emerging Risks ESCO Working group on folic acid ESCO working group on Harmonised Risk Assessment Approaches EU enlargement and neighbourhood Additives and Products or Substances used in Animal Feed (FEEDAP) FP - Focal Point Genetically Modified Organisms (GMO) MB - Management Board Dietetic Products, Nutrition and Allergies (NDA) Plant Health (PLH) Plant Protection Products and their Residues (PPR) Scientific Committee (SC) Steering Group on Cooperation Stakeholders Zoonoses Data Collection (ZOONOSES)

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