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Press Releases
Last updated: 18 February 2004    
Publication Date: 8 April 2002    


EFSA recommends continuation of EU sheep breeding programme to reduce risk of scrapie and BSE

The Panel on Biological Hazards (BIOHAZ) of the European Food Safety Authority (EFSA) has provided an evaluation of the present European Union (EU) sheep breeding programme for resistance against TSEs (Transmissible Spongiform Encephalopathies) and recommended its continuation with some minor amendments.

[Last updated 31 July 2006]
[Publication Date 27 July 2006]


EFSA launches public consultation on developing a harmonised approach for the environmental risk assessment of additives used in animal feed

Today, EFSA’s Scientific Panel on additives and products or substances used in animal feed (FEEDAP) launched a public consultation aimed at establishing a harmonised scientific approach in Europe to assess the environmental risks posed by additives, products and substances used in animal feed, including fish feed.

[Last updated 19 July 2006]
[Publication Date 17 July 2006]


EFSA consults on the risk assessment of ‘hybrid’ GM plants and publishes guidance on the risk assessment of GM microorganisms

In line with its commitment to openness and transparency and encouraging scientific input from all interested parties, the European Food Safety Authority (EFSA) will today launch an open consultation on the approach of its Panel on Genetically Modified Organisms (GMO Panel) in assessing ‘hybrid’ genetically modified (GM) plants.

[Last updated 13 July 2006]
[Publication Date 06 July 2006]


New Executive Director announces EFSA’s future priorities

Today Catherine Geslain-Lanéelle takes up her post as EFSA’s new Executive Director. She will be in charge of steering EFSA through to its next stage of development during her five year term. Her work will be guided in particular by the recommendations recently adopted by EFSA’s Management Board.

[Last updated 13 July 2006]
[Publication Date 03 July 2006]


EFSA restates its on-going strategy and explains new initiatives for co-operation with Member States in GMO risk assessment

On the eve of the discussion on GMOs at the EU Environment Council on 27 June, EFSA has today informed the EU Environment Council in an open letter about its on-going and future plans for co-operation with Member States in GMO risk assessment.

[Last updated 19 July 2006]
[Publication Date 22 June 2006]


Management Board paves the way for EFSA’s future developments: Key recommendations reviewed following EFSA Evaluation

The EFSA Management Board discussed today recommendations arising from the report on EFSA’s evaluation following public consultation on the document earlier this year.

[Last updated 19 July 2006]
[Publication Date 20 June 2006]


EFSA welcomes summary opinions covering main scientific principles adopted by its pesticides panel during its first three years

On the eve of the inaugural meeting of its renewed Panel on Plant protection products and their residues (PPR Panel), the European Food Safety Authority (EFSA) welcomes the publishing of two major opinions summarizing the key scientific principles from the Opinions produced by its PPR Panel during its first three years of operation.

[Last updated 20 July 2006]
[Publication Date 19 June 2006]


Renewal of EFSA Management Board

Today, the Council has appointed seven members to the European Food Safety Authority (EFSA) Management Board. The Management Board is a fundamental pillar of EFSA’s organisational structure.

[Last updated 20 July 2006]
[Publication Date 19 June 2006]


EFSA evaluates ochratoxin A in food and derives a Tolerable Weekly Intake

The Panel on Contaminants in the Food Chain (CONTAM) of the European Food Safety Authority (EFSA) published today an opinion on ochratoxin A (OTA), a mycotoxin naturally produced by certain fungi such as the Penicillium and Aspergillus species.

[Last updated 20 July 2006]
[Publication Date 09 June 2006]


New three-year term for EFSA Scientific Committee and Panels

Today, 191 scientists start working for the European Food Safety Authority (EFSA) Scientific Committee and Panels for a new three-year mandate.

[Last updated 20 July 2006]
[Publication Date 02 June 2006]


Strengthening the scientific co-operation between EFSA and the EU Member States in the risk assessment of GMOs

The European Food Safety Authority (EFSA) convened today a meeting with scientific representatives from the 25 European Union (EU) Member States, Switzerland and Norway in Brussels to discuss how to strengthen scientific co-operation in the risk assessment of Genetically Modified Organisms (GMOs).

[Last updated 20 July 2006]
[Publication Date 15 May 2006]


EFSA assesses new aspartame study and reconfirms its safety

The AFC Panel of the European Food Safety Authority (EFSA) has evaluated the new long-term study on the carcinogenicity of aspartame conducted by the European Ramazzini Foundation in Bologna, Italy.

[Last updated 20 July 2006]
[Publication Date 04 May 2006]


Catherine Geslain-Lanéelle appointed head of EFSA

Following her unanimous appointment by the EFSA Management Board, Ms Catherine Geslain-Lanéelle will take up the post of Executive Director of the European Food Safety Authority (EFSA) on 1 July 2006 for a 5-year term.

[Last updated 20 July 2006]
[Publication Date 21 April 2006]


EFSA publishes a scientific statement on the role of migratory birds in the spread of avian influenza amongst bird populations in the European Union

The Panel on Animal Health and Welfare (AHAW) of the European Food Safety Authority (EFSA) has adopted a scientific statement on the role of migratory birds in the spread of the H5N1 form of avian influenza (AI) amongst domestic and wild bird populations in the European Union (EU).

[Last updated 20 July 2006]
[Publication Date 12 April 2006]


EFSA invites European Commission to dialogue on GMO issues

Last Monday EFSA invited Environment Commissioner Stavros Dimas to a meeting to update him on EFSA’s scientific and procedural approach on food safety issues, especially on his comments on the risk assessment of GMOs. In this meeting EFSA would also like to discuss the issues raised in the EFSA evaluation report on practises concerning risk assessment, to which the Commissioner referred in his speech at the conference on GMO co-existence in Vienna last week.

[Last updated 20 July 2006]
[Publication Date 12 April 2006]


EFSA and NGOs exchange views on scientific approaches to the risk assessment of GMOs

In a meeting held yesterday in Parma with environmental non-governmental organisations (NGOs), the European Food Safety Authority (EFSA) discussed scientific and procedural issues related to the risk assessment of genetically modified organisms (GMOs).

[Last updated 20 July 2006]
[Publication Date 23 February 2006]


Risk assessment of GMOs: EFSA talks “science” with non-governmental organisations

The European Food Safety Authority (EFSA) has invited scientific expert representatives of non-governmental organisations (NGOs) to a meeting next week in Parma to discuss scientific aspects of EFSA’s work on genetically modified organisms (GMOs).

[Last updated 20 July 2006]
[Publication Date 17 February 2006]


Preventing Foot and Mouth Disease in the European Union

Europe is still at risk from occasional outbreaks of the well-known animal disease called Foot and Mouth Disease (FMD) . The last major FMD outbreak in Europe started in the United Kingdom in 2001 and spread to several other Member States before it was eradicated.

[Last updated 20 July 2006]
[Publication Date 16 February 2006]


New EFSA Executive Director nominated today by EFSA Management Board

The EFSA Management Board nominated today Catherine Geslain-Lanéelle as future Executive Director of the European Food Safety Authority (EFSA). She will be formally appointed after her hearing in the European Parliament.

[Last updated 20 July 2006]
[Publication Date 10 February 2006]


Risk perception and food safety: where do European consumers stand today?

A new Eurobarometer survey published today provides valuable insights on consumers’ perception of health risks, and in particular those related to food safety.

[Last updated 20 July 2006]
[Publication Date 07 February 2006]


Reduced budget concerns EFSA Management Board

EFSA Management Board today expressed serious concern over the budget currently envisaged in the European Union Financial Framework 2007-2013 and its negative impact on the Authority.

[Last updated 20 July 2006]
[Publication Date 25 January 2006]


Renewal of membership to EFSA’s Scientific Committee and Panels: Application deadline extended to 17th February

Due to technical problems in the on-line application process, the European Food Safety Authority (EFSA) has extended its call for expressions of interest in membership to its Scientific Committee and Scientific Panels from 7th January to 17th February.

[Last updated 20 July 2006]
[Publication Date 12 January 2006]


EFSA Management Board launches public consultation

In line with its policy of openness and transparency, the European Food Safety Authority (EFSA) today launched a public consultation to gather comments on a recently-published independent report on the Authority and its work. On behalf of the Management Board, EFSA is inviting all interested parties to submit comments and suggestions on the report, and in particular on its recommendations , through its website by 28 February 2006.

[Last updated 20 July 2006]
[Publication Date 22 December 2005]


EFSA opinion on welfare of laboratory animals

The Panel on Animal Health and Welfare (AHAW) of the European Food Safety Authority (EFSA) has published an Opinion on aspects of the biology and welfare of laboratory animals. The Opinion includes recommendations on the humane killing of laboratory animals and improved welfare for certain invertebrate species and fetuses. It also suggests that some of the most commonly used species of laboratory animals continue to be bred specifically for their use in scientific experiments as this provides for better welfare and good science.

[Last updated 22 December 2005]
[Publication Date 22 December 2005]


EFSA report on animal diseases transmissible to humans

The European Food Safety Authority (EFSA) has published its first annual report on infectious diseases transmissible from animals to humans. These diseases, called zoonotic diseases, affected over 380,000 EU citizens in 2004. Often the human form of the disease is acquired through contaminated food. According to the report, the two most frequently reported zoonotic diseases in humans were Salmonella and Campylobacter infections. These bacteria were also commonly found in food and animals.

[Last updated 21 December 2005]
[Publication Date 21 December 2005]


Aspartame: EFSA receives data requested from the Ramazzini Institute Scientific experts to start the evaluation

Today the European Food Safety Authority (EFSA) has received the data of the new study on the sweetener aspartame from the Ramazzini Foundation in Bologna.

[Last updated 19 December 2005]
[Publication Date 16 December 2005]


EFSA Management Board reviews 2006 Management Plan and agrees on public consultation on EFSA Evaluation

The Management Board of the European Food Safety Authority (EFSA) considered today EFSA’s 2006 Management Plan and approved a budget of EUR 46.6 Million required to pursue its comprehensive work programme and support further developments in 2006.

[Last updated 15 December 2005]
[Publication Date 15 December 2005]


EFSA provides advice on the safety of ITX: ITX considered of low health concern

The Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) of the European Food Safety Authority (EFSA) has adopted an opinion on the possible health risks related to 2-Isopropylthioxanthone (ITX).

[Last updated 20 July 2006]
[Publication Date 09 December 2005]


EFSA renews call for top-level scientists from Europe and beyond

In preparation for the three-year renewal of the members of the Scientific Committee and Panels of the European Food Safety Authority (EFSA), the Authority is inviting applications from top-level scientists from both within and outside the European Union (EU).

[Last updated 08 December 2005]
[Publication Date 08 December 2005]


EFSA reaffirms present position on ITX

Contrary to statements being made by third parties, the European Food Safety Authority (EFSA) has not carried out a risk assessment on ITX to date.

[Last updated 01 December 2005]
[Publication Date 01 December 2005]


Non-dioxin like PCB contaminant levels decreasing in food and animal feed - continuing effort needed to further reduce possible risks to human health

The Panel on contaminants in the food chain (CONTAM) of the European Food Safety Authority (EFSA) has published an Opinion on non-dioxin-like polychlorinated biphenyls (NDL-PCBs) in food and feed.

[Last updated 25 July 2006]
[Publication Date 30 November 2005]


EFSA urges the Ramazzini Institute to release data on aspartame

In light of the recent publication in Environmental Health Perspectives of a new study carried out on aspartame by the Ramazzini Institute (Bologna, Italy), the European Food Safety Authority (EFSA) has renewed its request (first made in June and confirmed in September), that the authors provide the Authority with the primary data required to carry out a risk assessment on this substance.

[Last updated 29 November 2005]
[Publication Date 29 November 2005]


EFSA’s Stakeholder Consultative Platform appoints Chair

Members of the European Food Safety Authority’s Stakeholder Consultative Platform appointed Sue Davies as Chair. The Chair will coordinate the views and input of the Platform and report to EFSA’s Executive Director with regard to general issues relating to EFSA’s work and, in particular, the impact of its work on stakeholders.

[Last updated 25 July 2006]
[Publication Date 24 November 2005]


EFSA’s Scientific Committee proposes harmonisation of risk assessment methodology

The Scientific Committee of the European Food Safety Authority (EFSA) proposes, in its opinion published today, a harmonised and transparent scientific approach for the risk assessment of substances which have both genotoxic and carcinogenic properties.

[Last updated 03 November 2005]
[Publication Date 03 November 2005]


EFSA provides update on avian influenza and food safety

The presence of H5N1 avian influenza in parts of continental Europe has raised public concern with respect to the safety of poultry products and eggs for human consumption. The European Food Safety Authority advises that there is no evidence to suggest to date that avian influenza can be transmitted to humans through consumption of food, notably poultry and eggs. The European Food Safety Authority further confirms that there should be no change to longstanding food safety advice that poultry products be properly cooked in order to protect consumers from possible risks of food poisoning.

[Last updated 20 July 2006]
[Publication Date 26 October 2005]


EFSA defines the risks of Avian Influenza for poultry and makes recommendations to prevent its introduction and spread amongst flocks in Europe

The European Food Safety Authority’s (EFSA) Panel on Animal Health and Welfare (AHAW) has published today a scientific opinion and report on the risks of Avian Influenza (AI) entering and spreading amongst the poultry population in Europe. The Opinion provides recommendations to risk managers on different options to reduce the risk and contain the disease should poultry flocks become infected.

[Last updated 20 September 2005]
[Publication Date 20 September 2005]


EFSA Management Board decides on Acting Executive Director

The European Food Safety Authority (EFSA) Management Board decided yesterday on the appointment of Dr. Herman Koëter as Acting Executive Director, effective from 26 November 2005.

[Last updated 14 September 2005]
[Publication Date 14 September 2005]


EFSA reviews toxicological data of illegal dyes in food

The European Food Safety Authority (EFSA) has published a review of the toxicological data on illegal dyes found in food to date in the EU and on other unauthorised dyes which could raise concern in the future should they be used in foods.

[Last updated 12 September 2005]
[Publication Date 12 September 2005]


EFSA Deputy Director awarded prize for efforts in improving animal welfare

Herman Koëter, Deputy Executive Director and Director of Science of the European Food Safety Authority (EFSA) has been awarded the prestigious Doerenkamp-Zbinden Foundation prize for his efforts in improving animal welfare through the development of alternative methods to animal testing.

[Last updated 24 August 2005]
[Publication Date 24 August 2005]


EFSA Management Board decides on preferred option for its operational seat - Viale Piacenza in the City of Parma

Today the Management Board of the European Food Safety Authority (EFSA) announced that the preferred option for its definitive operational seat in Parma would be the Viale Piacenza site. According to EU rules, the European Parliament and the Council of the European Union have now been informed and will be involved in the official decision-making process.

[Last updated 23 August 2005]
[Publication Date 23 August 2005]


Geoffrey Podger, Executive Director of EFSA, to take up post as Chief Executive of the British Health and Safety Executive

Commenting on his appointment Geoffrey Podger said: “It is a great honour to be asked to lead the Health and Safety Executive and I look forward to this new appointment. At the same time, I would like to thank all my colleagues at the European Food Safety Authority who have worked with me to set up EFSA.

[Last updated 01 August 2005]
[Publication Date 29 July 2005]


EFSA consults widely on risk assessment of GM Microorganisms

The European Food Safety Authority (EFSA) has today launched an open consultation on its guidance document for the risk assessment of Genetically Modified Microorganisms (GMMs)

[Last updated 20 October 2005]
[Publication Date 18 July 2005]


EFSA launches public consultation on post-market environmental monitoring of GM Plants

The European Food Safety Authority (EFSA) has today opened a public consultation on the Post Market Environmental Monitoring (PMEM) of Genetically Modified (GM) Plants.

[Last updated 20 October 2005]
[Publication Date 15 July 2005]


EFSA assesses safety of GM maize hybrids: no adverse effects expected on human and animal health and on the environment

The European Food Safety Authority’s (EFSA) Scientific Panel on Genetically Modified Organisms (GMO Panel) has published today four opinions on genetically modified (GM) maize hybrids relating to food and feed uses, import and processing*. Among these was the MON 863 x MON 810 hybrid maize which was already assessed by the Panel in 2004**.

[Last updated 15 July 2005]
[Publication Date 15 July 2005]


New research data on the sweetener aspartame to be considered by EFSA’s scientific experts

A scientific institute in Bologna* has carried out a new study on the sweetener aspartame. The first results of the study conducted in rats to assess the possible carcinogenicity of aspartame have been made public today at a press conference in Bologna.

[Last updated 14 July 2005]
[Publication Date 14 July 2005]


EFSA provides advice on the safety and nutritional contribution of wild and farmed fish

The European Food Safety Authority (EFSA) has published an opinion on the health risks related to the consumption of wild and farmed fish.

[Last updated 08 July 2005]
[Publication Date 04 July 2005]


EFSA publishes further evaluation on semicarbazide in food

The European Food Safety Authority (EFSA) has adopted a new opinion on the occurrence and risks associated with the chemical substance semicarbazide (SEM) in food. This follows earlier advice issued in 2003.

[Last updated 01 July 2005]
[Publication Date 01 July 2005]


EFSA provides further assessment on health risks of goat meat and goat meat products with regard to BSE

Following the suspected case of Bovine Spongiform Encephalopathy (BSE) in a goat in France, which was subsequently confirmed*, the European Commission requested that EFSA carry out a quantitative risk assessment on the risks posed to humans from goat meat and goat meat products.

[Last updated 27 June 2005]
[Publication Date 27 June 2005]


EFSA provides advice on adverse effects of sodium

The Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) of the European Food Safety Authority (EFSA) published today an opinion concerning the establishment of a Tolerable Upper Intake Level (UL) for sodium.

[Last updated 22 June 2005]
[Publication Date 22 June 2005]


EFSA today inaugurates its official seat in Parma

The Italian Prime Minister, Silvio Berlusconi, the President of the European Commission, José Manuel Barroso, the Chairman of EFSA’s Management Board, Stuart Slorach, the EU Commissioner for Health and Consumer Protection, Markos Kyprianou and high-level European, national and local authorities will preside over the inauguration at the Palazzo Ducale in Parma.

[Last updated 20 July 2006]
[Publication Date 21 June 2005]


EFSA provides new scientific assessment on the age limit for the removal of specified risk materials from cattle with regard to BSE

The removal of specified risk materials (SRMs) is one of the most important risk management measures to protect the health of consumers against the risk of Bovine Spongiform Encephalopathy (BSE). SRMs are the animal tissues in cattle, such as brain and spinal cord, which are most at risk of carrying the infective agent.

[Last updated 09 June 2005]
[Publication Date 26 May 2005]


EFSA issues opinion on Genetically Modified Bt11 Maize

The European Food Safety Authority’s (EFSA) Scientific Panel on Genetically Modified Organisms (GMO Panel) has published today an opinion on Bt11 maize relating to its placing on the market for the purpose of cultivation, import, processing and use as any other maize.

[Last updated 20 May 2005]
[Publication Date 20 May 2005]


EFSA presents new work and explains its role in the evaluation of pesticides

The EFSA Pesticide Risk Assessment Peer Review (PRAPeR) Unit co-ordinates the peer review of active substances used in plant protection products in collaboration with Member States. In a new section of its website, EFSA presents today the work of PRAPeR including an overview of its programme, the legal background for its work and the conclusions on the risk assessments carried out to date for six active substances.

[Last updated 22 April 2005]
[Publication Date 22 April 2005]


EFSA launches public consultation on a harmonised risk assessment approach proposed by its Scientific Committee

The Scientific Committee (SC) of the European Food Safety Authority (EFSA) proposes, in its draft opinion published today, a harmonised and transparent scientific approach for the risk assessment of substances which have both genotoxic and carcinogenic properties.

[Last updated 15 April 2005]
[Publication Date 14 April 2005]


EFSA issues opinions on Genetically Modified 1507 Maize

The European Food Safety Authority’s (EFSA) Scientific Panel on Genetically Modified Organisms (GMO Panel) has published today two opinions on 1507 maize relating to (i) food use and (ii) import, feed and industrial processing and cultivation.

[Last updated 09 June 2005]
[Publication Date 04 March 2005]


EFSA adopts three further opinions on flavourings:one substance found to be unacceptable on safety grounds

The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) of the European Food Safety Authority (EFSA) published today three further opinions concerning the safety evaluation of 51 flavouring substances.

[Last updated 02 March 2005]
[Publication Date 25 February 2005]


EFSA provides update on plans to assess the safety of goat meat and goat meat products with regard to BSE/TSE

The European Food Safety Authority’s (EFSA) Scientific Panel on Biological Hazards (BIOHAZ) provided an update today on its plans to assess possible risks associated with the consumption of goat meat.

[Last updated 23 June 2005]
[Publication Date 28 January 2005]


EFSA’s Executive Director takes up residence in Parma

As of today, Geoffrey Podger, Executive Director of the European Food Safety Authority (EFSA), will be officially based in Parma, its official seat. Since spring 2004, when the Seat Agreement between EFSA and the Italian Government was signed, much progress has been made. The Authority is very grateful for the support received from the Italian authorities in facilitating its move to Parma. The arrival of Geoffrey Podger will provide further impetus for the development of EFSA’s activities.

[Last updated 24 January 2005]
[Publication Date 24 January 2005]


EFSA Management Board adopts 2005 Management Plan

In its first gathering of the New Year, the European Food Safety Authority’s (EFSA) Management Board adopted the Authority’s 2005 Management Plan. 2005 will be strategic for the growth of EFSA with continued expansion of the Authority’s scientific activities as well as its permanent establishment in Parma.

[Last updated 19 January 2005]
[Publication Date 19 January 2005]


EFSA Management Board reiterates its confidence in the independence and commitment to transparency of its Scientific Panels

EFSA’s Management Board took the opportunity of its meeting held on 16th December to reiterate the importance it places on the key principles of independence and transparency, especially with regard to the members of its scientific panels.

[Last updated 20 December 2004]
[Publication Date 20 December 2004]


EFSA concludes guidance document for the risk assessment of genetically modified plants and derived food and feed

Following fruitful collaboration and consultation with stakeholders, the Scientific Panel on Genetically Modified Organisms (GMO Panel) of the European Food Safety Authority (EFSA) has concluded and published its guidance document for the risk assessment of genetically modified (GM) plants and derived food and feed.

[Last updated 30 November 2004]
[Publication Date 30 November 2004]


EFSA provides preliminary advice on health risks of goat milk and derived products with regards to BSE/TSE

The Scientific Expert Working Group on BSE/TSE of the European Food Safety Authority’s (EFSA) Scientific Panel on Biological Hazards published today a statement on the safety of goat milk and milk products with regards to possible BSE/TSE risks. This follows findings of a research group in France concerning a suspected case of Bovine Spongiform Encephalopathy (BSE) infection in a goat.

[Last updated 21 January 2005]
[Publication Date 26 November 2004]


EFSA provides scientific advice for labelling of food allergen derivatives: nine evaluations finalised

The European Food Safety Authority (EFSA) has published today further scientific advice on allergenic ingredients and their derivatives in order to underpin future measures related to food labelling. The Panel on Dietetic Products, Nutrition and Allergies (NDA) has finalised 9 evaluations concerning derivatives of food allergens for which temporary exemption from mandatory declaration on food labels has been requested.

[Last updated 19 November 2004]
[Publication Date 19 November 2004]


EFSA Panel advises on how to avoid microbiological risks in infant formulae – at home and in hospital

The European Food Safety Authority’s (EFSA) Scientific Panel on Biological Hazards (BIOHAZ Panel) published today an opinion relating to microbiological risks in infant and follow-on formulae. The Panel concluded that Salmonella and Enterobacter sakazakii (E. sakazakii) are the micro-organisms of greatest concern.

[Last updated 25 July 2006]
[Publication Date 18 November 2004]


Creating a European network to enhance risk assessments regarding the food chain: where does EFSA’s Advisory Forum stand today?

The European Food Safety Authority’s (EFSA) Advisory Forum launched today its first public event to encourage dialogue and debate on future perspectives in European risk assessment regarding food and feed safety. Over 350 participants have gathered in Berlin to hear expert views and participate in discussions on European co-operation in risk assessment, at a premiere event hosted by the German Federal Institute for Risk Assessment (BfR).

[Last updated 08 November 2004]
[Publication Date 08 November 2004]


EFSA adopts two opinions on flavourings: further intake data required to pursue risk assessments

Within the framework of Commission Regulation (EC) 1565/2000 the European Food Safety Authority (EFSA) is asked to evaluate flavouring substances in order to provide the European Commission with the scientific basis for proposing legislation introducing a list of permitted flavouring substances for use in or on foods.

[Last updated 04 November 2004]
[Publication Date 04 November 2004]


EFSA reaffirms safety of MON 863 maize

The European Food Safety Authority’s (EFSA) Scientific Panel on Genetically Modified Organisms (GMO Panel) has published today a statement reaffirming the conclusions of its risk assessment adopted on 2 April 2004 confirming the safety of MON 863 maize*.

[Last updated 29 October 2004]
[Publication Date 29 October 2004]


EFSA advises on the safety of paraben usage in food

The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) published today an opinion on the safety of using parabens (additives E 214-219) in foods.

[Last updated 29 September 2004]
[Publication Date 29 September 2004]


How can EFSA measure its impact and success? EFSA Management Board reviews plans for a formal evaluation of the Authority’s work in 2005

The European Food Safety Authority (EFSA) Management Board reviewed today the terms of reference for a future independent external evaluation of the Authority’s work to be carried out in 2005.

[Last updated 14 September 2004]
[Publication Date 14 September 2004]


Trans fatty acids: EFSA Panel reviews dietary intakes and health effects

The Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) of the European Food Safety Authority (EFSA) published today an opinion relating to the presence of trans fatty acids (TFAs) in foods and the effect on human health of the consumption of trans fatty acids.

[Last updated 01 September 2004]
[Publication Date 31 August 2004]


EFSA appoints 13 additional Panel experts

The European Food Safety Authority (EFSA) has appointed 13 additional scientific experts to five of its Scientific Panels following approval of their nomination by its Management Board.

[Last updated 23 August 2004]
[Publication Date 23 August 2004]


EFSA publishes Geographical BSE-Risk (GBR) assessments for Australia, Canada, Mexico, Norway, South Africa, Sweden and the United States of America

The European Food Safety Authority (EFSA) has issued today seven up-to-date scientific reports on the Geographical Bovine Spongiform Encephalopathy (BSE) Risk (GBR) assessments for Australia, Canada, Mexico, Norway, South Africa Sweden and the United States of America.

[Last updated 20 August 2004]
[Publication Date 20 August 2004]


EFSA recommends conditions and methods for effective stunning and killing of animals to avoid pain and minimise suffering

The Scientific Panel on Animal Health and Welfare (AHAW) of the European Food Safety Authority (EFSA) has issued an opinion relating to the welfare aspects of stunning and killing for the main animal species subject to commercial and farm slaughtering practices.

[Last updated 07 July 2004]
[Publication Date 07 July 2004]


EFSA Management Board takes stock after 2 years:

Members review progress made, consider new policies to support future growth and give vote of confidence to Chair and Vice-Chairs for a new 2-year term.

[Last updated 22 June 2004]
[Publication Date 22 June 2004]


EFSA issues two opinions concerning the evaluation of BSE risk in the United Kingdom: BSE risk is moderate and comparable to that of other European Union Member States

The Scientific Panel on Biological Hazards (BIOHAZ) of the European Food Safety Authority (EFSA) has published today two opinions related to the evaluation of Bovine Spongiform Encephalopathy (BSE) risk in the United Kingdom (UK).

[Last updated 12 May 2004]
[Publication Date 12 May 2004]


EFSA issues its opinion on the welfare of animals during transport

EFSA issues its opinion on the welfare of animals during transport: Transport can greatly affect animal health and welfare and optimal conditions for transport vary according to species

[Last updated 11 May 2004]
[Publication Date 07 May 2004]


EFSA debuts at CIBUS and introduces itself to the people of Parma

The European Food Safety Authority (EFSA) will be in Parma from the 6 to 10 May to take part in one of the biggest food fairs in the world – CIBUS 2004.

[Last updated 06 May 2004]
[Publication Date 06 May 2004]


Meeting deadlines cannot be at the price of inferior science:

At its first meeting held today in Parma, Italy – the future home of the European Food Safety Authority (EFSA)- the EFSA Management Board reviewed the Authority’s position on setting reasonable timeframes for its scientific work. The Board endorsed the Authority’s commitment to timely provision of scientific advice. However the principle of meeting deadlines cannot be at the price of inferior science. The meeting also marked an important step in EFSA’s future move to Parma with the signing of the Seat Agreement with Italy.

[Last updated 27 April 2004]
[Publication Date 27 April 2004]


EFSA provides scientific advice on the use of antibiotic resistance marker genes in genetically modified plants

The European Food Safety Authority’s (EFSA) Scientific Panel on Genetic Modified Organisms (GMO) has published today an opinion relating to the utilisation of antibiotic resistance genes as marker genes in genetically modified plants. This evaluation has been carried out by the GMO Panel as a “self-tasking” exercise in order to provide guidance to applicants, Member States and the European Commission regarding the safe use of antibiotic resistance marker genes (ARMGs) in the selection of transgenic events in plants.

[Last updated 20 April 2004]
[Publication Date 19 April 2004]


EFSA issues opinions on new GM maize:MON 863 maize considered as safe as conventional maize

The European Food Safety Authority’s (EFSA) Scientific Panel on Genetic Modified Organisms (GMO) has published today two opinions on genetically modified maize MON 863 and the maize hybrid MON 863xMON 810. The Panel has concluded that MON 863 maize, genetically modified (GM) to confer protection against certain insects, is as safe as conventional maize.

[Last updated 20 April 2004]
[Publication Date 19 April 2004]


EFSA proposed guidance document for the risk assessment of genetically modified food and feed open for consultation

Committed to the involvement of stakeholders in the risk assessment process, the European Food Safety Authority (EFSA) and its Scientific Panel on Genetically Modified Organisms (GMO) published today a draft guidance document for the risk assessment of genetically modified plants and derived food and feed.

[Last updated 07 April 2004]
[Publication Date 07 April 2004]


EFSA provides scientific basis for labelling of food allergens: Current evidence does not allow determination of intake thresholds

The European Food Safety Authority’s (EFSA) Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) has published today an opinion relating to the evaluation of allergenic foods for labelling purposes.

[Last updated 25 July 2006]
[Publication Date 25 March 2004]


EFSA provides risk assessment on mercury in fish: Precautionary advice given to vulnerable groups

The European Food Safety Authority’s (EFSA) Scientific Panel on Contaminants in the Food Chain (CONTAM) published today an opinion regarding the possible risks to human health associated with the consumption of foods contaminated with mercury.

[Last updated 19 March 2004]
[Publication Date 18 March 2004]


EFSA Board looks forward to 2005 and further expansion of its scientific activities

At its first open meeting held today in Dublin Castle, the European Food Safety Authority’s management Board considered the Authority’s 2005 Management Plan and further development of its scientific activities. The Board also reviewed the Authority’s 2003 activities and accounts.

[Last updated 12 March 2004]
[Publication Date 11 March 2004]


EFSA advises on safety of GM oilseed rape GT 73

The European Food Safety Authority’s (EFSA) Scientific Panel on Genetically Modified Organisms (GMO) has published today an opinion on genetically modified (GM) oilseed rape GT73. The Panel has concluded that the herbicide-tolerant GM oilseed rape GT73 is as safe as conventional oilseed rape. Therefore the placing on the market - for import, processing and feed use - is unlikely to have an adverse effect on human or animal health or, in the context of its proposed use, on the environment.

[Last updated 01 March 2004]
[Publication Date 01 March 2004]


EFSA Board looks at latest developments

A number of important developments were discussed at today’s meeting of the European Food Safety Authority’s Management Board. These included a look at the Authority’s move to Parma, public access to future Board meetings and the 2004 work programme and budget.

[Last updated 13 February 2004]
[Publication Date 20 January 2004]


EFSA welcomes decision on permanent location

The European Food Safety Authority welcomes the decision taken on Saturday, by the European Council, on the permanent location for the Authority.

[Last updated 03 March 2004]
[Publication Date 15 December 2003]


EFSA issues opinions on new GM maize: NK 603 maize considered as safe as conventional maize

The European Food Safety Authority’s (EFSA) Scientific Panel on Genetically Modified Organisms (GMO) has published today two opinions on genetically modified (GM) maize NK603. The Panel has concluded that the herbicide-tolerant GM maize NK 603 is as safe as conventional maize and therefore that its placing on the market -- for import for processing and food or feed use-- is unlikely to have an adverse effect on human or animal health, or in this context, on the environment.

[Last updated 13 February 2004]
[Publication Date 04 December 2003]


EFSA plans greater public involvement in its work

Today the Management Board of the European Food Safety Authority (EFSA) agreed to a far reaching policy put forward by its Executive Director, Geoffrey Podger, on opening up its work further to public scrutiny. The most significant recommendation accepted by the Board today will be to involve consumers and other stakeholders in the Authority’s work, including setting up a stakeholder forum, and to hold public hearings on significant scientific issues.

[Last updated 17 February 2004]
[Publication Date 03 December 2003]


EFSA gives update on semicarbazide : No reason to change current dietary habits including for babies Precautionary action by industry recommended for baby foods

EFSA released today a risk assessment regarding semicarbazide (SEM) in food based on the most recent evidence made available to its scientific panel. This statement updates preliminary advice issued by EFSA on the possible occurrence of semicarbazide in certain foods packaged in glass jars and bottles. While results are not conclusive at the present time, it has become clear that SEM is present in certain foods in very small quantities. The risk to consumers - if any - is judged by scientific experts to be very small, not only for adults but also for infants. Nevertheless, experts believe it would be prudent to reduce the presence of SEM in baby foods as swiftly as technological progress allows. EFSA therefore recommends that the European Commission put in place a monitoring programme to ensure that industry implement alternative packaging solutions in a timely manner focusing on baby foods as an immediate priority. In the interim, EFSA’s scientific experts advise no change to current dietary habits: consumers may continue to utilise all foods concerned, including baby foods.

[Last updated 13 February 2004]
[Publication Date 15 October 2003]


EFSA moves up a gear

Much attention was given to the key issue of resourcing the growth plans of the European Food Safety Authority (EFSA) at its 10th Management Board meeting today. Although EFSA is operational in its main task of assessing food risk in the EU, it still only has a small proportion of its envisaged staff in place. Consequently, the plans for moving forward in this area were discussed extensively.

[Last updated 13 February 2004]
[Publication Date 16 September 2003]


EFSA Expert Group looks at semicarbazide: too early for any conclusions

The European Food Safety Authority (EFSA) has been informed by industry that scientific analysis indicates that semicarbazide (SEM) may have been found in some plastic sealing gaskets used in lids of glass jars and in some packaged foods. These gaskets are used in a very wide range of foods in jars including fruit juices, jams and conserves, honey, baby food, pickles and sterilized vegetables, mayonnaise, mustard, sauces, and ketchup.

[Last updated 03 March 2004]
[Publication Date 28 July 2003]


Director of Communications appointed at EFSA

Anne-Laure Gassin has just been appointed as Director of Communications at the European Food Safety Authority, and will take up her position in October. Her appointment follows an EU-wide recruitment process. She will have the responsibility for ensuring that EFSA communicates in the most effective way possible.

[Last updated 18 February 2004]
[Publication Date 18 July 2003]


EFSA Deputy Executive Director appointed

Dr Herman Koëter has been appointed as Deputy Executive Director of the European Food Safety Authority, and will take up his position in October. He has been recruited following an EU-wide recruitment process. As Head of Science, he will have the responsibility for ensuring that the scientific resources at EFSA’s disposal are used in the best way possible.

[Last updated 18 February 2004]
[Publication Date 14 July 2003]


EFSA issues GMO opinion

European Food Safety Authority (EFSA) scientists have concluded that there is no new scientific evidence, in a recently submitted report, to justify the banning of certain GMOs in Upper Austria. EFSA was asked to look at the health and environment issues within its remit, but not at other issues such as information relating to the management of coexistence.

[Last updated 18 February 2004]
[Publication Date 10 July 2003]


Chair of EFSA Scientific Committee appointed

The Management Board of the European Food Safety Authority (EFSA) met today for the first time after the set up of the Scientific Committee and panels which give the Authority its core capability. The panels’ inaugural meetings took place between 21-27th May. At this important time in the development of EFSA, the Board decided to put priority setting and openness at the top of the agenda.

[Last updated 18 February 2004]
[Publication Date 01 July 2003]


Priorities and openness at EFSA

The Management Board of the European Food Safety Authority (EFSA) met today for the first time after the set up of the Scientific Committee and panels which give the Authority its core capability. The panels’ inaugural meetings took place between 21-27th May. At this important time in the development of EFSA, the Board decided to put priority setting and openness at the top of the agenda.

[Last updated 18 February 2004]
[Publication Date 18 June 2003]


EFSA now open for business

Following a worldwide call and a rigorous evaluation process, the European Food Safety Authority’s Scientific Committee and panels have been appointed. These have taken over the responsibility for the scientific assessment of food safety issues from the European Commission at the time of their first meetings between 21-27th May.

[Last updated 18 February 2004]
[Publication Date 27 May 2003]


Green light for appointment of EFSA scientists

After a thorough discussion on the 29 April, the European Food Safety Authority’s (EFSA) Management Board agreed a proposal from the EFSA Executive Director Geoffrey Podger, nominating a number of scientific experts to make up the Authority’s Scientific Committee and Panels. This paves the way for the core work of the Authority to begin. If the chosen scientists accept their nomination, they will be invited to an inaugural meeting on either 21, 22, 26 or 27 May to get the scientific work of EFSA under way immediately.

[Last updated 18 February 2004]
[Publication Date 30 April 2003]


Wanted - EFSA Number 2

The European Food Safety Authority published an EU-wide call today to identify and recruit its second in command. The position holder will have the title of Deputy Executive Director – Head of Science and will be placed right at the centre of the EU food safety scientific world. He/she will be responsible for supporting the Executive Director, Geoffrey Podger, in building the scientific reputation of the Authority and for the quality and timeliness of its technical output.

[Last updated 18 February 2004]
[Publication Date 10 April 2003]


More action at EFSA

The Management Board of the European Food Safety Authority received the first presentation from its Executive Director, Geoffrey Podger, at their meeting today, and reviewed the latest developments in the set up of the Authority. In addition to the presentation on the way forward for EFSA in 2003, the latest information on the recruitment of scientists, the budget, the permanent location and the set up of its Advisory Forum was presented and discussed.

[Last updated 18 February 2004]
[Publication Date 20 March 2003]


EFSA gets into flavourings

The Executive Director of the European Food Safety Authority, Geoffrey Podger, has given the green light to a landmark contract in the Authority’s scientific development. As part of an important initiative aimed at making EU food safer; from July 2005 at the latest, only food flavourings which form part of a positive list will be allowed. The new contract will enable EFSA to finalise the scientific work necessary to complete the list by evaluating up to 800 flavouring substances between 2003 and 2005. Thus, it will finally be possible to put into force an important piece of European food safety legislation.

[Last updated 18 February 2004]
[Publication Date 18 March 2003]


Increased cooperation in food safety assessment

The Executive Director of the European Food Safety Authority, Geoffrey Podger, opened the first meeting of its Advisory Forum today. This body is a vital component of food safety assessment in Europe, as it will sit right at the heart of the extensive food safety network that is being set up at the present time. This network will have direct links to food authorities, decision makers and the best expertise in each of the EU Member States. The Advisory Forum will therefore play a leading role in making the input to EU food safety decision making much more coherent.

[Last updated 18 February 2004]
[Publication Date 06 March 2003]


EFSA Management Board looks at key issues

Further progress has been made on the development of the European Food Safety Authority, following the latest meeting of its Management Board yesterday. The main issues discussed were the permanent location for the Authority; the budget; the selection of experts to provide the scientific opinions of the Authority; the rules for operation of its Advisory Forum, and; prevention of fraud and corruption.

[Last updated 18 February 2004]
[Publication Date 21 January 2003]


European Food Safety Authority Board adopts budget under

The Management Board of the European Food Safety Authority has today reluctantly adopted the Authority’s budget for 2003. This amounts to €8,244,171, and represents around half of the sum provisionally allocated to the fledgling Authority.

[Last updated 18 February 2004]
[Publication Date 11 December 2002]


Head of food safety authority appointed

Mr Geoffrey Podger has been appointed as Executive Director of the European Food Safety Authority. He will take up the position on 1st February 2003. Stuart Slorach, who chairs the food authority’s Board, announced the appointment saying: ‘We are very happy that we have the right person for the job. He has the knowledge and experience that we need, having led the development of a national food agency. This means that we can now make real progress on the path to full operational status. This will include setting in place the final cornerstones of the Authority; the Advisory Forum and the Scientific Committee and Panels, and the recruitment of the main body of staff.’

[Last updated 18 February 2004]
[Publication Date 02 December 2002]


Executive Director of the European Food Safety Authority nominated

The Management Board of the European Food Safety Authority today nominated Geoffrey Podger as its Executive Director. The Chairman of the Board, Dr Stuart Slorach said: ‘I am delighted to announce that the Management Board had nominated Mr Podger as the Executive Director. This is an important step towards making the European Food Safety Authority fully operational. But there is another step before a formal appointment can be made as the nominated candidate will make a statement to the European Parliament before being appointed.’

[Last updated 18 February 2004]
[Publication Date 01 October 2002]


Another major hurdle cleared in setting up a food

The latest major landmark in setting up the new European Food Safety Authority has been the selection of its Management Board in July. A balanced group of fifteen high level experts have been selected for the job, and they held their first meeting on 18/19th September in Brussels. The European Food Safety Authority is being set up with the task of making a major contribution to restoring people’s confidence in food safety throughout Europe. The Authority will have the job of looking at the ‘big picture,’ on behalf of all European citizens, by making sure that food safety decisions are based on the latest and best scientific information from around Europe and the world.

[Last updated 18 February 2004]
[Publication Date 19 September 2002]


First board meeting of new food authority to be held next week

The first meeting of the Management Board of the new European Food Safety Authority will be held on 18/19th September in Brussels, and it will deal mainly with approving the Board’s operating methods and appointing its Chairman and Vice-Chairman. The creation of the new Authority will go a long way towards ensuring that future EU food safety decisions are based on the latest and best scientific information from around Europe and the world. The most important of the Board’s initial tasks over the next few months will be to appoint the Executive Director, who will be responsible for the day to day management of the Authority.

[Last updated 18 February 2004]
[Publication Date 12 September 2002]


Commission adopts short list of candidates for the Management Board

The Commission announced a short list of 30 candidates from which 14 members of the Management Board of the new European Food Safety Authority (EFSA) will be chosen.

[Last updated 18 February 2004]
[Publication Date 08 April 2002]
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