Working Groups

Scientific Committee working groups are set up to develop draft scientific opinions on specific issues. They consist of EFSA scientists and external experts with the required specialisations, identified by consulting EFSA's expert database .  All members are required to comply with EFSA's policy on Declarations of Interests .

Human Health Risk-Benefit Assessment of Foods

Members and Declarations of Interests

90-day feeding trials of whole food/feed

Members and Declarations of Interests

Overarching Working Group on Botanicals

Members and Declarations of Interests

Statistical Approaches

Members and Declarations of Interests

Thresholds of Toxicological Concern (TTC)

Members and Declarations of Interests