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Environmental Risk Assessment of Genetically Modified Plants - Challenges and Approaches

Nutrient Profiling For Foods Bearing Nutrition and Health Claims

Pest risk assessment - Science in support of phytosanitary decision making in the European Community

Acrylamide carcinogenicity - New evidence in relation to dietary exposure

Assessing health benefits of controlling Campylobacter in the food chain

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AHAW - Animal health and welfare

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AMU - Assessment Methodology

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ANS - Food additives and nutrient sources added to food

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BIOHAZ - Biological hazards

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CEF - Food contact materials, enzymes, flavourings and processing aids

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CONTAM - Contaminants in the food chain

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DATEX - Data Collection and Exposure

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Concise European Food Consumption Database

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EMRISK - Emerging Risks

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FEEDAP - Additives and products or substances used in animal feed

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GMO - Genetically Modified Organisms

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NDA - Dietetic products, nutrition and allergies

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PLH - Plant health

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PPR - Plant protection products and their residues

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PRAPeR - Pesticide Risk Assessment Peer Review

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Zoonoses - Zoonoses Data Collection

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AFC - Former Panel on additives, flavourings, processing aids and materials in contact with food

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