Published:
Adopted:
Metadata
DOI:
https://doi.org/10.2903/j.efsa.2006.306
Keywords:
Decontamination, poultry carcasses, peroxyacids, Campylobacter jejuni, Salmonella, Escherichia coli, total viable count.
Last updated:
Question Number:
EFSA-Q-2005-106A
Panel members at the time of adoption
Herbert Budka, Sava Buncic, Pierre Colin, John D Collins, Christian Ducrot,
James Hope, Mac Johnston, Günter Klein, Hilde Kruse, Ernst Lücker,
Simone Magnino, Riitta Liisa Maijala, Antonio Martínez López, Christophe Nguyen-
The, Birgit Noerrung, Servé Notermans, George-John E Nychas, Maurice Pensaert,
Terence Roberts, Ivar Vågsholm, Emmanuel Vanopdenbosch
James Hope, Mac Johnston, Günter Klein, Hilde Kruse, Ernst Lücker,
Simone Magnino, Riitta Liisa Maijala, Antonio Martínez López, Christophe Nguyen-
The, Birgit Noerrung, Servé Notermans, George-John E Nychas, Maurice Pensaert,
Terence Roberts, Ivar Vågsholm, Emmanuel Vanopdenbosch
Abstract
No abstract available
© European Food Safety Authority, 2006