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Argomento - Tutti - AF - Advisory Forum Food Additives, Flavourings, Processing Aids and Materials in Contact with Foods (AFC) Advisory Forum WG on Communications Advisory Forum WG IT Advisory Group on Risk Communications Animal Health and Welfare (AHAW) Food Additives and Nutrient Sources added to Food (ANS) Biological Hazards (BIOHAZ), including BSE-TSE-related risks Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) Scientific Colloque Contaminants in the Food Chain (CONTAM) Corporate Data Collection and Exposure (DATEX) ED - Executive Director ESCO Working group on botanicals and botanical preparations ESCO Working group on Emerging Risks ESCO Working group on folic acid ESCO working group on Harmonised Risk Assessment Approaches Additives and Products or Substances used in Animal Feed (FEEDAP) FP - Focal Point Genetically Modified Organisms (GMO) MB - Management Board Dietetic Products, Nutrition and Allergies (NDA) Phare Enlargement Plant Health (PLH) Plant Protection Products and their Residues (PPR) Scientific Committee (SC) Steering Group on Cooperation Stakeholders Zoonoses Data Collection (ZOONOSES)

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