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A

• Acrylamide
• Aflatoxins in food
• Animal health
• Animal welfare
• Antimicrobial resistance
• Aspartame
• Avian influenza

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B

• Bee decline
• Bisphenol A
• Bluetongue
• Botanicals
• BSE

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C

• Cloning

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D

• Decontamination of carcasses
• Dietary reference values and dietary guidelines

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E

• 3-Monochloropropane-1,2 Diol Esters

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F

• Feed
• Fish welfare
• Flavourings
• Food additives
• Food-borne diseases
• Food contact materials
• Food supplements

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G

• Genetically modified organisms

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M

• Maximum Residue Levels
• Melamine
• Metals as contaminants in food
• 3-Monochloropropane-1,2 Diol Esters

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N

• Nanotechnology
• New influenza A virus
• Nutrition and health claims

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P

• Pesticides
• Plant health

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T

• TSE

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