EUROPA - Food Safety: From the Farm to the Fork

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Food Safety: From the Farm to the Fork - Site Map

	Overview
		Overall mission
		What's New in Food Safety
		Site Map
	Food and Feed Safety
		White Paper on Food Safety
			Comments to the White Paper on Food Safety
				EU Official Institutions
				EU Member States
				Third Countries
				Food and Drink Industry
				Agriculture
				Retail and Distribution
				Consumers Groups
				Others
		General Food Law
			Principles
			Precautionary Principles
			Traceability
			Operator's Responsibilities
			Procedures
				Emergency Procedures
				Crisis Management

		Animal Nutrition
			Labelling of Feed Materials
				Compound Feedingstuffs
				Feedingstuffs intended for particular nutritional purposes
				Bioproteins in Animal Nutrition
				Genetically Modified Feed
			Feed Hygiene
			Feed Additives
				Basic Legislation
				Authorisation Types
				Authorised Additives in Feedingstuffs
				Authorisation Withdrawal
				Guidelines
					Guidelines on the assessment of the efficacy of micro-organisms
				Fees
				Operators
			Approval and Registration of Establishments
			Undesirable Substances
				Dioxins
				Scientific Advice
			Sampling & Analysis Methods
			Official Controls
			Legislation List
		Labelling & Nutrition
			Food Labelling
				Community Legislation
				Indication of Price
				Quinine & Caffeine
				Beef
				Member States
			Health & Nutrition Claims
			Nutrition Labelling
			Mineral Waters
			Food Supplements
			Addition of Vitamins & Minerals
			Dietetic Foods
			Foods for Infants & Young Children
				Cereals and other baby foods
				Infant Formulae and Follow-on Formulae
				Additives
Foods for Weight Reduction
Foods for Special Medical Purposes
Foods for Sports People
Foods for Diabetics
Biotechnology
	Novel Foods
		Regulations
		Commission Decisions
		Discussion Paper
		Discussion Responses
	GM Food
		Legislative Matters
		Labelling
		Ongoing Initiatives
		Detection Methods
	GM Feed
	GM Plants & Seeds
	Strategy for Europe
	Authorisation
Chemical Safety of Food
	Additives
		Community Legislation
		Additives Labelling
		Intake
		Appl. for Authorisation
	Flavouring
		Community Legislation
		Flavouring Substances
		Smoke Flavourings
		Use of Additives
		Listed Legislation
		Scientific Advice
	Contaminants
		Legislation
		Patulin
		Ochratoxin A
		Dioxins
		Heavy Metals/3-MCPD
		Acrylamide
			Acrylamide Database of Activities in the EU
		Fusarium-Toxins
		Sampling & Analysis
	Residues
		Control and Monitoring
		Sampling and Analysis
		Scientific Advice
	Food Contact Materials
		EU Legislation
			framework directive
			specific directives
			specific substances
		Legislative List
		Scientific Advice
		Emerging Issues
		Documents

Biological Safety of Food
	Food Hygiene
		Existing Community Rules
		Council Directives
		Future Hygiene Legislation
	BSE/Scrapie
		Legislation
			general framework
			removal of risk materials
			surveillance & testing
			rules on classification
			feed ban
			animal by-products
			trade rules
		Inspections & Controls
		Impact on Trade
		Scientific Advice
		Monitoring Results
			monthly reports
			annual reports
			third countries
		FAQ
	Animal By-Products
		Legislation
	Salmonella/Food-borne Diseases
		Legislation
		Microbiological Criteria
		Zoonoses Reports
	Microbiological Criteria
	Community Reference Laboratories
		Biological Risks
		Residues
	Irradiation
		Community Legislation
		Consultation
			Consultation Paper
		Communication of the Commission

Feed and Food Controls
	Food Controls
		Legislation
		Results
	Feed Controls
		Feed Materials
		Substances in Feed
		Compound Feedingstuffs
		Dietic Feedingstuffs
		Bioproteins
		GM Feed
		BSE in Feed
		Approval & Registration
		Official Inspections

Rapid Alert System (RASFF)
	Weekly Overview Archive
	Transmission of Information
	Members of the Network
	Notifications
	Enlargement
Hormones in Meat
Animal Health and Welfare
	Trade and Imports of Live Animals
		Aquaculture
		Bovine
			Importation
			Intra-Community Trade
		Equine
		Ovine and Caprine
			Importation
			Intra-Community Trade
		Pets & non-commercial movement
		Porcine
			Importation
			Intra-Community Trade
		Poultry and Hatching Eggs
			Importation
			Intra-Community Trade
		Other Live Animals
			Importation
			Intra-Community Trade
			Bees

	Trade and Imports of Semen, Ova and Embryos
		Bovine Animals
			Bovine Semen
			Bovine Ova & embryos
		Equine Animals
		Ovine and Caprine Animals
		Porcine Animals
			Porcine Semen
			Porcine Ova & embryos
		Other Animals
	Trade and Imports of Animal Products
		Aquaculture Products
		Fresh Meat
		Game Meat
		Meat Products
			Meat Preparations
			Meat Products
			Minced Meat
			Other Meat Products
		Milk & Milk Products
			Importation
			Intra-Community Trade
		Poultry Meat
		Other Products of Animal Origin
	Animal Diseases
		Control Measures
			Specific Control Measures
				Foot-and-mouth disease
				Classical swine fever
				African swine fever
				Bluetongue
				African horse sickness
				Avian influenza
				Newcastle disease
				Certain fish diseases
				Certain mollusc diseases
			Further Exotic Diseases
				Rinderpest
				Peste des petits ruminants
				Swine vesicular disease
				Sheep and goat pox (Capripox)
				Vesicular stomatitis
				Lumpy skin disease
			Rift Valley fever
Eradication & Monitoring Programmes
EU Financial Contribution
Animal Disease Notification System
		What is ADNS ?
Community Reference Laboratories
ANIMO / TRACES
Identification
	Bovine Animals
	Equine Animals
	Porcine Animals
	Ovine and Caprine Animals
	Pets
Animal Welfare
	Policy Objectives
	Tasks and Responsibilities Programmes
		Veterinary reports related to Animal Welfare
		Competent Authorities Member States
	Implementation of Legislation
	Inspection and Control
	Welfare on the Farm
		Legislation in force
		Ongoing initiatives
		Laying hens
		Calves
		Pigs
	Welfare during Transport
		Legislation in force
		Ongoing initiatives
	Welfare at Slaughter
		Legislation in force
		Ongoing initiatives
	International Issues
	Legislative references
Zootechnics
	Zootechnical Legislation

Plant Health
	Plant Protection
		Evaluation & Authorisation
			Legal Framework
			Guidance documents
				Completeness check evaluation forms
				Borderline between Directive 98/8/EC and Directive 91/414/EEC
				Existing Active Substances procedures for evaluation
				New Active Substances procedures for evaluation
				Good Laboratory Practice
				FOCUS
			Existing active substances
				Decisions and review reports
			New active substances
				Decisions and review reports

		Pesticide Residues
			Legislation

	Harmful Organisms
		Intra-EU Trade
		Third Country Imports
		Emergency Measures
		Protected Zones
		Other Issues
	Property Rights
	Genetic Resources
	Seeds & Propagation
		Agriculture
			Beet (Sugar & Fodder)
			Cereal plants
			Fodder plants
			Oil and Fiber plants
			Seed potatoes
		Vegetables
		Forests
		Vine
		Fruit Plants
		Ornamental plants

Food and Veterinary Office
	Inspection Programmes
		FVO Mission Programme - January-June 2000
	Inspection Reports
	Annual Reports
	Special Reports
International Affairs
	Organisations
		WTO
		CODEX
		OIE
		IPPC
		TACD
	Import Conditions
		Importing live animals & animal products into the EU
		Third Countries
		Protection of animals during transport
		List for Rabies Testing Authorised Laboratories
		List of Approved Assembly Centres in EU and EFTA
		Import Bans
		Useful Links
			US Bioterrorism Act 2002
	Pets and Animal Welfare
Committees
	Regulatory Committees
	Advisory Committee
	Scientific Committees

Pets and Animal Welfare

Enlargement