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The Best Vegetarian Dinner Recipes, According to Eater Editors

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The 12 Best Cebicherias in Lima

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The World’s Destination Dishes

From ramen in Tokyo to barbecue in Kansas City, here are the best versions of signature foods around the world

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Where the Kubba Meets the Road

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Disco Aperitivo Is Upon Us

Will Climate Change Help Hybrid Grapes Take Root?

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‘The Only Reason I’m a Chef Today Is Because of DACA’

Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career

Dinner Is Served: Claire Saffitz Will Eat Anything With Aioli on It

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The 14 Best Barbecue Joints in Kansas City

The Best Blanco Tequilas for Mixing, According to Bartenders

The Invention of Modern Baby Formula

Why a Chicago Restaurant Is Taking Their Most Popular Dish Off the Menu

Breaking down the food, labor, and fixed costs of Parachute’s famous bing bread

Veggie Dogs Have Come a Long Way (Sort Of)

From Beyond Meat to Field Roast, Impossible Foods to Morningstar Farms and Tofurky, ranking vegetarian-friendly hot dogs, from best to worst


How a Ceramics Master Creates One of a Kind Plates for Restaurants

Daily Harvest Pulls French Lentil and Leek Crumbles Following Reports of Serious Illness

In Defense of Prunes

The Easiest Way to Improve a Slice of Mediocre Pizza

Inside the Colorful, Campy, Unapologetically Horny World of Erotic Cookbooks

While it’s easy to dismiss them as gag gifts, there’s way more to erotic cookbooks than double entendres and naughty illustrations

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The Queer Bar Is Dead, Long Live the Queer Bar

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The Many Margaritas of Mexico City

This Juneteenth, Cook What Makes You Happy

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The 38 Essential Mexico City Restaurants

From a lunch tasting menu in a secret apartment in Roma Norte to famed fine dining destination Pujol, here’s where to eat in CDMX

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HBO’s ‘Barry’ Restaurant and Bar Locations in LA, Mapped

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The Any Occasion Add to Cart Gift Guide

An updated list of recommendations from Eater’s shopping newsletter

The 5 Must-Have Sauces for Vegetarian-Friendly Grilling

This Restaurant Is Trash

Shuggie’s Trash Pie in San Francisco serves bruised fruit rosé slushies, salmon belly pizza, and Buffalo chicken gizzards in an explosively colorful space

Why Did Patagonia Get Into the Grocery Game?


The Trick to Harvesting the Most Delicious Seaweed in the Ocean

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Where to Eat in 2022

Where to find the best food around the world this year

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The 11 Best New Restaurants in America

Revealing the best new barbecue in Austin, the hottest reservation in NYC, LA’s best new pop-up, and so much more

Holding Ourselves as Food Media Accountable

Eater Is Now on TikTok – Follow Us!

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