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11.5px",230:"19.04px",254:"pointer"}},children:[ {"text":"Zachary Feldman"},]},]},]}, {"text":"\n\n "}, {"tag":"div","attrib":{style:{39:"506px 8.5px",65:"center",116:"506px 8.5px",182:"25px",184:"25px",206:"17px",324:"17px"}},children:[ {"text":"\n "}, {"tag":"time","attrib":{"datetime":"",style:{26:"auto",32:"normal",39:"55.1167px 9.5px",116:"55.1167px 9.5px",182:"0px",184:"0px",188:"17px",191:"1px",201:"auto",206:"auto",217:"500",235:"sans-serif",250:"inline",324:"auto"}},children:[ {"text":"May 4, 2018"},]}, {"text":"\n "},]}, {"text":"\n\n\n "},]}, {"text":"\n\n "}, {"tag":"div","attrib":{style:{39:"506px 0px",43:"0px",110:"0px",114:"relative",116:"506px 0px",127:"0px",129:"0px",192:"0px",197:"0px",198:"0px",199:"0px",200:"0px",206:"0px",284:"0px",324:"0px"}},children:[ {"text":"\n "}, {"tag":"div","attrib":{style:{26:"944px",39:"472px 7.5px",114:"absolute",116:"472px 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{"tag":"img","attrib":{"src":"https://vvstaging.villagevoice.com/wp-content/themes/villagevoice/images/vv-logo-759x500.png","alt":"Bessou, Noho, NY","width":"1200","height":"800",style:{32:"normal",158:"960px",159:"960px",337:"auto 1200 / 800"}},children:[]}, {"text":" "},]}, {"text":"\n "}, {"tag":"figcaption","attrib":{style:{13:"justify",18:"baseline",39:"382px 25px",116:"382px 25px",122:"8px",128:"8px",195:"space-between",206:"50px",250:"flex",324:"50px",348:"baseline"}},children:[ {"text":"\n "}, {"tag":"span","attrib":{style:{1:"rgb(38, 38, 38)",2:"rgb(38, 38, 38)",13:"start",18:"stretch",26:"617.067px",32:"normal",39:"308.533px 20px",55:"rgb(38, 38, 38)",60:"rgb(38, 38, 38)",61:"rgb(38, 38, 38)",116:"308.533px 20px",122:"0px",123:"20px",126:"20px",128:"0px",144:"rgb(38, 38, 38)",154:"auto",155:"auto",156:"auto",157:"auto",177:"2px",183:"2px",188:"20px",195:"normal",201:"617.067px",206:"40px",217:"700",230:"13px",250:"block",264:"rgb(38, 38, 38)",271:"rgb(38, 38, 38)",276:"rgb(38, 38, 38)",289:"rgb(38, 38, 38)",295:"rgb(38, 38, 38)",298:"rgb(38, 38, 38)",301:"rgb(38, 38, 38)",304:"rgb(38, 38, 38)",317:"rgb(38, 38, 38)",320:"rgb(38, 38, 38)",323:"rgb(38, 38, 38)",324:"40px",348:"normal"}},children:[ {"text":"Beef short rib oden, bone-in beef short rib, daikon radish, Japanese taro, soy egg, in a beef dashi broth "},]}, {"text":"\n "}, {"tag":"span","attrib":{style:{1:"rgb(151, 151, 151)",2:"rgb(151, 151, 151)",13:"start",18:"stretch",26:"146.933px",32:"normal",39:"73.4667px 6.4px",46:"uppercase",55:"rgb(151, 151, 151)",60:"rgb(151, 151, 151)",61:"rgb(151, 151, 151)",65:"right",116:"73.4667px 6.4px",122:"0px",128:"0px",144:"rgb(151, 151, 151)",154:"auto",155:"auto",156:"auto",157:"auto",158:"20%",159:"20%",177:"2px",183:"2px",188:"12.8px",191:"0.24px",195:"normal",201:"146.933px",206:"12.8px",217:"500",230:"8px",240:"0",250:"block",264:"rgb(151, 151, 151)",271:"rgb(151, 151, 151)",276:"rgb(151, 151, 151)",289:"rgb(151, 151, 151)",295:"rgb(151, 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They’re the dumbstruck peepers of jako, tiny dried baby sardines that pull double duty moonlighting for the usual anchovies and croutons in chef Emily Yuen’s play on Caesar salad. Fried crisp and heaped onto the charred lettuce leaves, the wispy fish look like a furious shoal from "}, {"tag":"em","attrib":{style:{26:"auto",32:"normal",39:"19.5917px 11px",116:"19.5917px 11px",158:"none",159:"none",177:"0px",178:"0px",179:"0px",180:"0px",181:"0px",182:"0px",183:"0px",184:"0px",201:"auto",206:"auto",227:"italic",250:"inline",324:"auto"}},children:[ {"text":"The "},]}, {"tag":"i","attrib":{style:{26:"auto",32:"normal",39:"50.9667px 11px",116:"50.9667px 11px",158:"none",159:"none",177:"0px",178:"0px",179:"0px",180:"0px",181:"0px",182:"0px",183:"0px",184:"0px",201:"auto",206:"auto",227:"italic",250:"inline",324:"auto"}},children:[ {"text":"Blue Planet"},]}, {"text":" fossilized mid-motion. Their brittle oceanic crunch inundates every bite, punctuating the smokiness of the wilted greens, the sweet creaminess of toasty sesame dressing, and the unctuous jiggle of soy sauce–marinated soft-boiled quail eggs with their sunset-orange yolks exposed. There’s no need for a showy tableside tossing. Eating this reimagined classic is thrill enough. And despite recent headlines, it’s not going anywhere; “it’s been on the menu since the beginning and is a customer favorite,” owner Maiko Kyogoku writes via email."},]}, {"text":"\n"}, {"tag":"div","attrib":{style:{26:"764px",39:"382px 276.65px",116:"382px 276.65px",158:"764px",159:"764px",177:"0px",178:"124px",179:"124px",180:"124px",181:"124px",182:"25px",183:"0px",184:"25px",201:"764px",206:"553.3px",324:"553.3px"}},children:[ {"text":"\n "}, {"tag":"figure","attrib":{style:{158:"none",159:"none",178:"0px",179:"0px",180:"0px",181:"0px",182:"0px",184:"0px"}},children:[ {"text":"\n "}, {"tag":"div","attrib":{style:{39:"382px 251.65px",116:"382px 251.65px",206:"503.3px",324:"503.3px"}},children:[ {"text":"\n "}, {"tag":"img","attrib":{"src":"https://vvstaging.villagevoice.com/wp-content/themes/villagevoice/images/vv-logo-759x500.png","alt":"","width":"800","height":"1000",style:{32:"normal",158:"960px",159:"960px",337:"auto 800 / 1000"}},children:[]}, {"text":" "},]}, {"text":"\n "}, {"tag":"figcaption","attrib":{style:{13:"justify",18:"baseline",39:"382px 25px",116:"382px 25px",122:"8px",128:"8px",195:"space-between",206:"50px",250:"flex",324:"50px",348:"baseline"}},children:[ {"text":"\n "}, {"tag":"span","attrib":{style:{1:"rgb(38, 38, 38)",2:"rgb(38, 38, 38)",13:"start",18:"stretch",26:"617.067px",32:"normal",39:"308.533px 20px",55:"rgb(38, 38, 38)",60:"rgb(38, 38, 38)",61:"rgb(38, 38, 38)",116:"308.533px 20px",122:"0px",123:"20px",126:"20px",128:"0px",144:"rgb(38, 38, 38)",154:"auto",155:"auto",156:"auto",157:"auto",177:"2px",183:"2px",188:"20px",195:"normal",201:"617.067px",206:"40px",217:"700",230:"13px",250:"block",264:"rgb(38, 38, 38)",271:"rgb(38, 38, 38)",276:"rgb(38, 38, 38)",289:"rgb(38, 38, 38)",295:"rgb(38, 38, 38)",298:"rgb(38, 38, 38)",301:"rgb(38, 38, 38)",304:"rgb(38, 38, 38)",317:"rgb(38, 38, 38)",320:"rgb(38, 38, 38)",323:"rgb(38, 38, 38)",324:"40px",348:"normal"}},children:[ {"text":"Hokkaido scallop hotpot, with diver scallops, salmon, nappa cabbage, potatoes, and applewood bacon in a shoyu koji butter broth"},]}, {"text":"\n "}, {"tag":"span","attrib":{style:{1:"rgb(151, 151, 151)",2:"rgb(151, 151, 151)",13:"start",18:"stretch",26:"146.933px",32:"normal",39:"73.4667px 6.4px",46:"uppercase",55:"rgb(151, 151, 151)",60:"rgb(151, 151, 151)",61:"rgb(151, 151, 151)",65:"right",116:"73.4667px 6.4px",122:"0px",128:"0px",144:"rgb(151, 151, 151)",154:"auto",155:"auto",156:"auto",157:"auto",158:"20%",159:"20%",177:"2px",183:"2px",188:"12.8px",191:"0.24px",195:"normal",201:"146.933px",206:"12.8px",217:"500",230:"8px",240:"0",250:"block",264:"rgb(151, 151, 151)",271:"rgb(151, 151, 151)",276:"rgb(151, 151, 151)",289:"rgb(151, 151, 151)",295:"rgb(151, 151, 151)",298:"rgb(151, 151, 151)",301:"rgb(151, 151, 151)",304:"rgb(151, 151, 151)",317:"rgb(151, 151, 151)",320:"rgb(151, 151, 151)",323:"rgb(151, 151, 151)",324:"12.8px",348:"normal"}},children:[ {"text":"Photography by Ben Anderson"},]}, {"text":"\n "},]}, {"text":"\n "},]}, {"text":"\n"},]}, {"text":"\n\n"}, {"tag":"p","attrib":{style:{26:"690px",39:"345px 128px",116:"345px 128px",158:"690px",159:"690px",177:"18px",178:"161px",179:"161px",180:"161px",181:"161px",182:"24px",183:"18px",184:"24px",188:"32px",201:"690px",206:"256px",230:"18px",324:"256px"}},children:[ {"tag":"span","attrib":{style:{26:"auto",32:"normal",39:"326.417px 11px",116:"326.417px 11px",158:"none",159:"none",177:"0px",178:"0px",179:"0px",180:"0px",181:"0px",182:"0px",183:"0px",184:"0px",201:"auto",206:"auto",250:"inline",324:"auto"}},children:[ {"text":"Bessou opened a year and a half ago along a quieter stretch of Bleecker Street, not far from where the thoroughfare peters out and funnels into the Bowery. It’s the brainchild of Kyogoku, a born-and-bred New Yorker whose fondest food memories are centered around her first-generation immigrant parents’ Upper West Side kitchen. The handsome, minimalist nook is devoted to coloring outside the lines of traditional Japanese home cooking, featuring dishes from the country’s northern prefectures, where her parents hail from."},]},]}, {"text":"\n"}, {"tag":"div","attrib":{style:{26:"764px",39:"382px 276.65px",116:"382px 276.65px",158:"764px",159:"764px",177:"0px",178:"124px",179:"124px",180:"124px",181:"124px",182:"25px",183:"0px",184:"25px",201:"764px",206:"553.3px",324:"553.3px"}},children:[ {"text":"\n "}, {"tag":"figure","attrib":{style:{158:"none",159:"none",178:"0px",179:"0px",180:"0px",181:"0px",182:"0px",184:"0px"}},children:[ {"text":"\n "}, {"tag":"div","attrib":{style:{39:"382px 251.65px",116:"382px 251.65px",206:"503.3px",324:"503.3px"}},children:[ {"text":"\n "}, {"tag":"img","attrib":{"src":"https://vvstaging.villagevoice.com/wp-content/themes/villagevoice/images/vv-logo-759x500.png","alt":"","width":"1200","height":"960",style:{32:"normal",158:"960px",159:"960px",337:"auto 1200 / 960"}},children:[]}, {"text":" "},]}, {"text":"\n "}, {"tag":"figcaption","attrib":{style:{13:"justify",18:"baseline",39:"382px 25px",116:"382px 25px",122:"8px",128:"8px",195:"space-between",206:"50px",250:"flex",324:"50px",348:"baseline"}},children:[ {"text":"\n "}, {"tag":"span","attrib":{style:{1:"rgb(38, 38, 38)",2:"rgb(38, 38, 38)",13:"start",18:"stretch",26:"616.9px",32:"normal",39:"308.45px 20px",55:"rgb(38, 38, 38)",60:"rgb(38, 38, 38)",61:"rgb(38, 38, 38)",116:"308.45px 20px",122:"0px",123:"20px",126:"20px",128:"0px",144:"rgb(38, 38, 38)",154:"auto",155:"auto",156:"auto",157:"auto",177:"2px",183:"2px",188:"20px",195:"normal",201:"616.9px",206:"40px",217:"700",230:"13px",250:"block",264:"rgb(38, 38, 38)",271:"rgb(38, 38, 38)",276:"rgb(38, 38, 38)",289:"rgb(38, 38, 38)",295:"rgb(38, 38, 38)",298:"rgb(38, 38, 38)",301:"rgb(38, 38, 38)",304:"rgb(38, 38, 38)",317:"rgb(38, 38, 38)",320:"rgb(38, 38, 38)",323:"rgb(38, 38, 38)",324:"40px",348:"normal"}},children:[ {"text":"Bessou is located at 5 Bleecker Street between Elizabeth Street and Bowery in NoHo, NYC"},]}, {"text":"\n "}, {"tag":"span","attrib":{style:{1:"rgb(151, 151, 151)",2:"rgb(151, 151, 151)",13:"start",18:"stretch",26:"147.1px",32:"normal",39:"73.55px 6.4px",46:"uppercase",55:"rgb(151, 151, 151)",60:"rgb(151, 151, 151)",61:"rgb(151, 151, 151)",65:"right",116:"73.55px 6.4px",122:"0px",128:"0px",144:"rgb(151, 151, 151)",154:"auto",155:"auto",156:"auto",157:"auto",158:"20%",159:"20%",177:"2px",183:"2px",188:"12.8px",191:"0.24px",195:"normal",201:"147.1px",206:"12.8px",217:"500",230:"8px",240:"0",250:"block",264:"rgb(151, 151, 151)",271:"rgb(151, 151, 151)",276:"rgb(151, 151, 151)",289:"rgb(151, 151, 151)",295:"rgb(151, 151, 151)",298:"rgb(151, 151, 151)",301:"rgb(151, 151, 151)",304:"rgb(151, 151, 151)",317:"rgb(151, 151, 151)",320:"rgb(151, 151, 151)",323:"rgb(151, 151, 151)",324:"12.8px",348:"normal"}},children:[ {"text":"Photography by Ben-Anderson"},]}, {"text":"\n "},]}, {"text":"\n "},]}, {"text":"\n"},]}, {"text":"\n\n"}, {"tag":"p","attrib":{style:{26:"690px",39:"345px 224px",116:"345px 224px",158:"690px",159:"690px",177:"18px",178:"161px",179:"161px",180:"161px",181:"161px",182:"24px",183:"18px",184:"24px",188:"32px",201:"690px",206:"448px",230:"18px",324:"448px"}},children:[ {"tag":"span","attrib":{style:{26:"auto",32:"normal",39:"343.15px 11px",116:"343.15px 11px",158:"none",159:"none",177:"0px",178:"0px",179:"0px",180:"0px",181:"0px",182:"0px",183:"0px",184:"0px",201:"auto",206:"auto",250:"inline",324:"auto"}},children:[ {"text":"While countless restaurants aim to evoke the feeling of eating in someone’s house, few do so as stylishly or as explicitly as this one ("}, {"tag":"em","attrib":{style:{39:"31.8417px 11px",116:"31.8417px 11px",227:"italic"}},children:[ {"text":"bessou"},]}, {"text":" loosely translates to “second home” in Japanese). The dining room has the open floor plan and functional design of a photo shoot–ready loft apartment, and Kyogoku, who was a project manager for the artist Takashi Murakami before working for chef Daniel Boulud’s restaurant group (she and Yuen met at Boulud Sud), has outfitted the space comfortably. Potted plants and mismatched ceramic dishware fill the shelves that hang from the ceiling, and a flotilla of spice jars nestle in the cubbies built above the L-shaped chef’s counter where diners observe Yuen and her team in their element. The walls are mostly bare save for a few framed prints and a floating bookshelf at the back of the room crammed with cookbooks in the haphazard way that lets you know they’re being used constantly. It’s a lived-in, blissfully welcoming place, the kind that makes you want to linger."},]},]}, {"text":"\n"}, {"tag":"div","attrib":{style:{26:"764px",39:"382px 276.65px",116:"382px 276.65px",158:"764px",159:"764px",177:"0px",178:"124px",179:"124px",180:"124px",181:"124px",182:"25px",183:"0px",184:"25px",201:"764px",206:"553.3px",324:"553.3px"}},children:[ {"text":"\n "}, {"tag":"figure","attrib":{style:{158:"none",159:"none",178:"0px",179:"0px",180:"0px",181:"0px",182:"0px",184:"0px"}},children:[ {"text":"\n "}, {"tag":"div","attrib":{style:{39:"382px 251.65px",116:"382px 251.65px",206:"503.3px",324:"503.3px"}},children:[ {"text":"\n "}, {"tag":"img","attrib":{"src":"https://vvstaging.villagevoice.com/wp-content/themes/villagevoice/images/vv-logo-759x500.png","alt":"","width":"800","height":"1000",style:{32:"normal",158:"960px",159:"960px",337:"auto 800 / 1000"}},children:[]}, {"text":" "},]}, {"text":"\n "}, {"tag":"figcaption","attrib":{style:{13:"justify",18:"baseline",39:"382px 25px",116:"382px 25px",122:"8px",128:"8px",195:"space-between",206:"50px",250:"flex",324:"50px",348:"baseline"}},children:[ {"text":"\n "}, {"tag":"span","attrib":{style:{1:"rgb(38, 38, 38)",2:"rgb(38, 38, 38)",13:"start",18:"stretch",26:"617.067px",32:"normal",39:"308.533px 20px",55:"rgb(38, 38, 38)",60:"rgb(38, 38, 38)",61:"rgb(38, 38, 38)",116:"308.533px 20px",122:"0px",123:"20px",126:"20px",128:"0px",144:"rgb(38, 38, 38)",154:"auto",155:"auto",156:"auto",157:"auto",177:"2px",183:"2px",188:"20px",195:"normal",201:"617.067px",206:"40px",217:"700",230:"13px",250:"block",264:"rgb(38, 38, 38)",271:"rgb(38, 38, 38)",276:"rgb(38, 38, 38)",289:"rgb(38, 38, 38)",295:"rgb(38, 38, 38)",298:"rgb(38, 38, 38)",301:"rgb(38, 38, 38)",304:"rgb(38, 38, 38)",317:"rgb(38, 38, 38)",320:"rgb(38, 38, 38)",323:"rgb(38, 38, 38)",324:"40px",348:"normal"}},children:[ {"text":"Bamboo cocktail, with sherry, vermouth, and bitters, garnished with a maraschino cherry with a bamboo leaf garnish"},]}, {"text":"\n "}, {"tag":"span","attrib":{style:{1:"rgb(151, 151, 151)",2:"rgb(151, 151, 151)",13:"start",18:"stretch",26:"146.933px",32:"normal",39:"73.4667px 6.4px",46:"uppercase",55:"rgb(151, 151, 151)",60:"rgb(151, 151, 151)",61:"rgb(151, 151, 151)",65:"right",116:"73.4667px 6.4px",122:"0px",128:"0px",144:"rgb(151, 151, 151)",154:"auto",155:"auto",156:"auto",157:"auto",158:"20%",159:"20%",177:"2px",183:"2px",188:"12.8px",191:"0.24px",195:"normal",201:"146.933px",206:"12.8px",217:"500",230:"8px",240:"0",250:"block",264:"rgb(151, 151, 151)",271:"rgb(151, 151, 151)",276:"rgb(151, 151, 151)",289:"rgb(151, 151, 151)",295:"rgb(151, 151, 151)",298:"rgb(151, 151, 151)",301:"rgb(151, 151, 151)",304:"rgb(151, 151, 151)",317:"rgb(151, 151, 151)",320:"rgb(151, 151, 151)",323:"rgb(151, 151, 151)",324:"12.8px",348:"normal"}},children:[ {"text":"Photography by Ben Anderson"},]}, {"text":"\n "},]}, {"text":"\n "},]}, {"text":"\n"},]}, {"text":"\n\n"}, {"tag":"p","attrib":{style:{26:"690px",39:"345px 208px",116:"345px 208px",158:"690px",159:"690px",177:"18px",178:"161px",179:"161px",180:"161px",181:"161px",182:"24px",183:"18px",184:"24px",188:"32px",201:"690px",206:"416px",230:"18px",324:"416px"}},children:[ {"tag":"span","attrib":{style:{26:"auto",32:"normal",39:"334.45px 11px",116:"334.45px 11px",158:"none",159:"none",177:"0px",178:"0px",179:"0px",180:"0px",181:"0px",182:"0px",183:"0px",184:"0px",201:"auto",206:"auto",250:"inline",324:"auto"}},children:[ {"text":"Kyogoku in turn is a gracious host, ardently checking in on diners, pouring cups of chilled barley tea gratis in lieu of water, and making sure her staff replenishes the nutty, straw-hued beverage with an uncanny prescience. Other drinks flow just as liberally, including Japanese beers and bottles of moderately priced European wines that largely buck the current natural fad in favor of more conventional tastes. Sake is represented by a baker’s dozen bottles and also comes as a summer-appropriate slushy. And despite a lack of hard booze or a proper bartender, the two available cocktails are killer. One’s a smooth and fruity clarified sake milk punch garnished with pomegranate seeds, mint, and orange peel. The other is the Bamboo cocktail, one of Japan’s first mixed drinks with roots dating back to the late 1800s, which mingles sherry, vermouth, and orange bitters for a dryly sweet and floral finish."},]},]}, {"text":"\n"}, {"tag":"div","attrib":{style:{26:"764px",39:"382px 266.65px",116:"382px 266.65px",158:"764px",159:"764px",177:"0px",178:"124px",179:"124px",180:"124px",181:"124px",182:"25px",183:"0px",184:"25px",201:"764px",206:"533.3px",324:"533.3px"}},children:[ {"text":"\n "}, {"tag":"figure","attrib":{style:{158:"none",159:"none",178:"0px",179:"0px",180:"0px",181:"0px",182:"0px",184:"0px"}},children:[ {"text":"\n "}, {"tag":"div","attrib":{style:{39:"382px 251.65px",116:"382px 251.65px",206:"503.3px",324:"503.3px"}},children:[ {"text":"\n "}, {"tag":"img","attrib":{"src":"https://vvstaging.villagevoice.com/wp-content/themes/villagevoice/images/vv-logo-759x500.png","alt":"","width":"1200","height":"960",style:{32:"normal",158:"960px",159:"960px",337:"auto 1200 / 960"}},children:[]}, {"text":" "},]}, {"text":"\n "}, {"tag":"figcaption","attrib":{style:{13:"justify",18:"baseline",39:"382px 15px",116:"382px 15px",122:"8px",128:"8px",195:"space-between",206:"30px",250:"flex",324:"30px",348:"baseline"}},children:[ {"text":"\n "}, {"tag":"span","attrib":{style:{1:"rgb(38, 38, 38)",2:"rgb(38, 38, 38)",13:"start",18:"stretch",26:"522.8px",32:"normal",39:"261.4px 10px",55:"rgb(38, 38, 38)",60:"rgb(38, 38, 38)",61:"rgb(38, 38, 38)",116:"261.4px 10px",122:"0px",123:"20px",126:"20px",128:"0px",144:"rgb(38, 38, 38)",154:"auto",155:"auto",156:"auto",157:"auto",177:"2px",183:"2px",188:"20px",195:"normal",201:"522.8px",206:"20px",217:"700",230:"13px",250:"block",264:"rgb(38, 38, 38)",271:"rgb(38, 38, 38)",276:"rgb(38, 38, 38)",289:"rgb(38, 38, 38)",295:"rgb(38, 38, 38)",298:"rgb(38, 38, 38)",301:"rgb(38, 38, 38)",304:"rgb(38, 38, 38)",317:"rgb(38, 38, 38)",320:"rgb(38, 38, 38)",323:"rgb(38, 38, 38)",324:"20px",348:"normal"}},children:[ {"text":"Smashed potatoes: Crispy red bliss potatoes, mentaiko aioli, nori oil"},]}, {"text":"\n "}, {"tag":"span","attrib":{style:{1:"rgb(151, 151, 151)",2:"rgb(151, 151, 151)",13:"start",18:"stretch",26:"146.933px",32:"normal",39:"73.4667px 6.4px",46:"uppercase",55:"rgb(151, 151, 151)",60:"rgb(151, 151, 151)",61:"rgb(151, 151, 151)",65:"right",116:"73.4667px 6.4px",122:"0px",128:"0px",144:"rgb(151, 151, 151)",154:"auto",155:"auto",156:"auto",157:"auto",158:"20%",159:"20%",177:"2px",183:"2px",188:"12.8px",191:"0.24px",195:"normal",201:"146.933px",206:"12.8px",217:"500",230:"8px",240:"0",250:"block",264:"rgb(151, 151, 151)",271:"rgb(151, 151, 151)",276:"rgb(151, 151, 151)",289:"rgb(151, 151, 151)",295:"rgb(151, 151, 151)",298:"rgb(151, 151, 151)",301:"rgb(151, 151, 151)",304:"rgb(151, 151, 151)",317:"rgb(151, 151, 151)",320:"rgb(151, 151, 151)",323:"rgb(151, 151, 151)",324:"12.8px",348:"normal"}},children:[ {"text":"Photography by Ben Anderson"},]}, {"text":"\n "},]}, {"text":"\n "},]}, {"text":"\n"},]}, {"text":"\n\n"}, {"tag":"p","attrib":{style:{26:"690px",39:"345px 272px",116:"345px 272px",158:"690px",159:"690px",177:"18px",178:"161px",179:"161px",180:"161px",181:"161px",182:"24px",183:"18px",184:"24px",188:"32px",201:"690px",206:"544px",230:"18px",324:"544px"}},children:[ {"tag":"span","attrib":{style:{26:"auto",32:"normal",39:"297.267px 11px",116:"297.267px 11px",158:"none",159:"none",177:"0px",178:"0px",179:"0px",180:"0px",181:"0px",182:"0px",183:"0px",184:"0px",201:"auto",206:"auto",250:"inline",324:"auto"}},children:[ {"text":"Working with Yuen, who grew up cooking Chinese food at home in Vancouver before training in western kitchens around Europe, Australia, and the U.S., Kyogoku celebrates her culinary heritage through the kind of organic multicultural prism you’d hope for from a native of this city. Dish after dish, the gastronomic dialogue taking place between these two well-traveled women amounts to some of the most spirited cooking in town. Hefty pieces of fried chicken karaage ($22) intended for tzatziki sauce laced with minty shiso leaf are coated in a heady Moroccan spice blend that includes cinnamon and cumin, and a trio of succulent mahbo prawns ($25)"}, {"tag":"strong","attrib":{style:{39:"2.85833px 11px",116:"2.85833px 11px"}},children:[ {"text":" "},]}, {"text":"pairs the grilled crustaceans with eggplant and pork belly in a moat of slow-burning Sichuan-style chile sauce. Crispy rice balls ($13–$15) get their own section of the menu, topped winningly with everything from sticky fermented soybeans to fatty curls of salmon sashimi joined by the fish’s caviar. Then there’s the hillock of seared wagyu sirloin cubes ($18) rocked by crunchy fried capers, viridescent scallion-radish salsa verde, and an earthy teriyaki sauce imbued with the garlic that Kyogoku’s father, a retired sushi chef, ages until it darkens and turns sweet like allium ganache."},]},]}, {"text":"\n"}, {"tag":"div","attrib":{style:{26:"764px",39:"382px 266.65px",116:"382px 266.65px",158:"764px",159:"764px",177:"0px",178:"124px",179:"124px",180:"124px",181:"124px",182:"25px",183:"0px",184:"25px",201:"764px",206:"533.3px",324:"533.3px"}},children:[ {"text":"\n "}, {"tag":"figure","attrib":{style:{158:"none",159:"none",178:"0px",179:"0px",180:"0px",181:"0px",182:"0px",184:"0px"}},children:[ {"text":"\n "}, {"tag":"div","attrib":{style:{39:"382px 251.65px",116:"382px 251.65px",206:"503.3px",324:"503.3px"}},children:[ {"text":"\n "}, {"tag":"img","attrib":{"src":"https://vvstaging.villagevoice.com/wp-content/themes/villagevoice/images/vv-logo-759x500.png","alt":"","width":"1200","height":"960",style:{32:"normal",158:"960px",159:"960px",337:"auto 1200 / 960"}},children:[]}, {"text":" "},]}, {"text":"\n "}, {"tag":"figcaption","attrib":{style:{13:"justify",18:"baseline",39:"382px 15px",116:"382px 15px",122:"8px",128:"8px",195:"space-between",206:"30px",250:"flex",324:"30px",348:"baseline"}},children:[ {"text":"\n "}, {"tag":"span","attrib":{style:{1:"rgb(38, 38, 38)",2:"rgb(38, 38, 38)",13:"start",18:"stretch",26:"437.7px",32:"normal",39:"218.85px 10px",55:"rgb(38, 38, 38)",60:"rgb(38, 38, 38)",61:"rgb(38, 38, 38)",116:"218.85px 10px",122:"0px",123:"20px",126:"20px",128:"0px",144:"rgb(38, 38, 38)",154:"auto",155:"auto",156:"auto",157:"auto",177:"2px",183:"2px",188:"20px",195:"normal",201:"437.7px",206:"20px",217:"700",230:"13px",250:"block",264:"rgb(38, 38, 38)",271:"rgb(38, 38, 38)",276:"rgb(38, 38, 38)",289:"rgb(38, 38, 38)",295:"rgb(38, 38, 38)",298:"rgb(38, 38, 38)",301:"rgb(38, 38, 38)",304:"rgb(38, 38, 38)",317:"rgb(38, 38, 38)",320:"rgb(38, 38, 38)",323:"rgb(38, 38, 38)",324:"20px",348:"normal"}},children:[ {"text":"One-night cured sardines grilled with walnut-shiso pesto"},]}, {"text":"\n "}, {"tag":"span","attrib":{style:{1:"rgb(151, 151, 151)",2:"rgb(151, 151, 151)",13:"start",18:"stretch",26:"146.933px",32:"normal",39:"73.4667px 6.4px",46:"uppercase",55:"rgb(151, 151, 151)",60:"rgb(151, 151, 151)",61:"rgb(151, 151, 151)",65:"right",116:"73.4667px 6.4px",122:"0px",128:"0px",144:"rgb(151, 151, 151)",154:"auto",155:"auto",156:"auto",157:"auto",158:"20%",159:"20%",177:"2px",183:"2px",188:"12.8px",191:"0.24px",195:"normal",201:"146.933px",206:"12.8px",217:"500",230:"8px",240:"0",250:"block",264:"rgb(151, 151, 151)",271:"rgb(151, 151, 151)",276:"rgb(151, 151, 151)",289:"rgb(151, 151, 151)",295:"rgb(151, 151, 151)",298:"rgb(151, 151, 151)",301:"rgb(151, 151, 151)",304:"rgb(151, 151, 151)",317:"rgb(151, 151, 151)",320:"rgb(151, 151, 151)",323:"rgb(151, 151, 151)",324:"12.8px",348:"normal"}},children:[ {"text":"Photography by Ben Anderson"},]}, {"text":"\n "},]}, {"text":"\n "},]}, {"text":"\n"},]}, {"text":"\n\n"}, {"tag":"p","attrib":{style:{26:"690px",39:"345px 112px",116:"345px 112px",158:"690px",159:"690px",177:"18px",178:"161px",179:"161px",180:"161px",181:"161px",182:"24px",183:"18px",184:"24px",188:"32px",201:"690px",206:"224px",230:"18px",324:"224px"}},children:[ {"tag":"span","attrib":{style:{26:"auto",32:"normal",39:"340.8px 11px",116:"340.8px 11px",158:"none",159:"none",177:"0px",178:"0px",179:"0px",180:"0px",181:"0px",182:"0px",183:"0px",184:"0px",201:"auto",206:"auto",250:"inline",324:"auto"}},children:[ {"text":"Kyogoku’s family recipes are at the heart of many of Bessou’s dishes, down to the house-made condiments. Some, like the rayu chile oil that anoints pristine miso-brushed brook trout ($31) roasted with meaty king oyster mushrooms, have been adapted by the kitchen staff, but Dad still makes the aged shiso-garlic sauce that Yuen spoons over duos of salt-and-sake-cured sardines ($14)"}, {"tag":"strong","attrib":{style:{39:"2.85833px 11px",116:"2.85833px 11px"}},children:[ {"text":" "},]}, {"text":"grilled whole, their paunchy bellies splayed and stuffed with chunky walnut-shiso pesto."},]},]}, {"text":"\n"}, {"tag":"div","attrib":{style:{26:"764px",39:"382px 266.65px",116:"382px 266.65px",158:"764px",159:"764px",177:"0px",178:"124px",179:"124px",180:"124px",181:"124px",182:"25px",183:"0px",184:"25px",201:"764px",206:"533.3px",324:"533.3px"}},children:[ {"text":"\n "}, {"tag":"figure","attrib":{style:{158:"none",159:"none",178:"0px",179:"0px",180:"0px",181:"0px",182:"0px",184:"0px"}},children:[ {"text":"\n "}, {"tag":"div","attrib":{style:{39:"382px 251.65px",116:"382px 251.65px",206:"503.3px",324:"503.3px"}},children:[ {"text":"\n "}, {"tag":"img","attrib":{"src":"https://vvstaging.villagevoice.com/wp-content/themes/villagevoice/images/vv-logo-759x500.png","alt":"","width":"1200","height":"960",style:{32:"normal",158:"960px",159:"960px",337:"auto 1200 / 960"}},children:[]}, {"text":" "},]}, {"text":"\n "}, {"tag":"figcaption","attrib":{style:{13:"justify",18:"baseline",39:"382px 15px",116:"382px 15px",122:"8px",128:"8px",195:"space-between",206:"30px",250:"flex",324:"30px",348:"baseline"}},children:[ {"text":"\n "}, {"tag":"span","attrib":{style:{1:"rgb(38, 38, 38)",2:"rgb(38, 38, 38)",13:"start",18:"stretch",26:"345.317px",32:"normal",39:"172.658px 10px",55:"rgb(38, 38, 38)",60:"rgb(38, 38, 38)",61:"rgb(38, 38, 38)",116:"172.658px 10px",122:"0px",123:"20px",126:"20px",128:"0px",144:"rgb(38, 38, 38)",154:"auto",155:"auto",156:"auto",157:"auto",177:"2px",183:"2px",188:"20px",195:"normal",201:"345.317px",206:"20px",217:"700",230:"13px",250:"block",264:"rgb(38, 38, 38)",271:"rgb(38, 38, 38)",276:"rgb(38, 38, 38)",289:"rgb(38, 38, 38)",295:"rgb(38, 38, 38)",298:"rgb(38, 38, 38)",301:"rgb(38, 38, 38)",304:"rgb(38, 38, 38)",317:"rgb(38, 38, 38)",320:"rgb(38, 38, 38)",323:"rgb(38, 38, 38)",324:"20px",348:"normal"}},children:[ {"text":"Three types of house-made seasonal pickles"},]}, {"text":"\n "}, {"tag":"span","attrib":{style:{1:"rgb(151, 151, 151)",2:"rgb(151, 151, 151)",13:"start",18:"stretch",26:"146.933px",32:"normal",39:"73.4667px 6.4px",46:"uppercase",55:"rgb(151, 151, 151)",60:"rgb(151, 151, 151)",61:"rgb(151, 151, 151)",65:"right",116:"73.4667px 6.4px",122:"0px",128:"0px",144:"rgb(151, 151, 151)",154:"auto",155:"auto",156:"auto",157:"auto",158:"20%",159:"20%",177:"2px",183:"2px",188:"12.8px",191:"0.24px",195:"normal",201:"146.933px",206:"12.8px",217:"500",230:"8px",240:"0",250:"block",264:"rgb(151, 151, 151)",271:"rgb(151, 151, 151)",276:"rgb(151, 151, 151)",289:"rgb(151, 151, 151)",295:"rgb(151, 151, 151)",298:"rgb(151, 151, 151)",301:"rgb(151, 151, 151)",304:"rgb(151, 151, 151)",317:"rgb(151, 151, 151)",320:"rgb(151, 151, 151)",323:"rgb(151, 151, 151)",324:"12.8px",348:"normal"}},children:[ {"text":"Photography by Ben Anderson"},]}, {"text":"\n "},]}, {"text":"\n "},]}, {"text":"\n"},]}, {"text":"\n\n"}, {"tag":"p","attrib":{style:{26:"690px",39:"345px 160px",116:"345px 160px",158:"690px",159:"690px",177:"18px",178:"161px",179:"161px",180:"161px",181:"161px",182:"24px",183:"18px",184:"24px",188:"32px",201:"690px",206:"320px",230:"18px",324:"320px"}},children:[ {"tag":"span","attrib":{style:{26:"auto",32:"normal",39:"344.567px 11px",116:"344.567px 11px",158:"none",159:"none",177:"0px",178:"0px",179:"0px",180:"0px",181:"0px",182:"0px",183:"0px",184:"0px",201:"auto",206:"auto",250:"inline",324:"auto"}},children:[ {"text":"Served as a $6 snack, iburi gakko are incredible smoked daikon pickles from Akita Prefecture, where Kyogoku’s mother was born . Yuen hotboxes the sweetly sour radishes until they have the intensity of Allan Benton’s Tennessee bacon. Take it from this half-sour hog: These are some of the best pickles to be found in the five boroughs. Chilled Inaniwa udon ($19) is another gift from Mom’s neck of the woods. Unlike those in"}, {"tag":"strong","attrib":{style:{39:"2.85833px 11px",116:"2.85833px 11px"}},children:[ {"text":" "},]}, {"text":"the hearty one-pot short rib oden ($33) with root vegetables and savory beef dashi broth, the thin and springy noodles are served separately alongside bowls of lightly battered greenmarket vegetable tempura and shiitake-kombu dashi for dipping. 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Yuen opts for ice cream ($5 a scoop, or $10 for all three) in flavors like roasted green tea, coconut-azuki bean, and salted miso caramel, the latter of which can be mixed with crushed-up roasted soybean flour cookies for an inspired interpretation of cookies and cream. 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{"tag":"div","attrib":{style:{16:"0",26:"484px",39:"242px 8px",65:"center",116:"242px 8px",123:"0px",124:"0px",125:"0px",126:"0px",154:"0px",155:"0px",156:"0px",157:"0px",188:"16px",191:"0.544px",201:"484px",206:"16px",217:"500",230:"13.6px",235:"sans-serif",241:"0",243:"auto",324:"16px"}},children:[ {"text":"\n October 4, 2022 "},]}, {"text":"\n "},]}, {"text":"\n"},]}, {"tag":"li","attrib":{style:{18:"center",39:"382px 158.7px",65:"left",116:"382px 158.7px",122:"30px",127:"30px",128:"30px",129:"30px",154:"200px",155:"200px",206:"317.4px",250:"flex",256:"none",313:"1px",314:"solid",317:"rgb(225, 225, 225)",321:"1px",322:"solid",323:"rgb(225, 225, 225)",324:"317.4px",348:"center"}},children:[ {"text":"\n "}, {"tag":"div","attrib":{style:{18:"stretch",26:"220px",39:"110px 73px",116:"110px 73px",122:"0px",127:"0px",128:"0px",129:"0px",154:"auto",155:"auto",156:"auto",157:"auto",201:"220px",206:"146px",240:"0",243:"220px",250:"block",313:"0px",314:"none",317:"rgb(0, 0, 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Move to Wyoming or Georgia or Florida, where your votes will actually mean something this November, and again in 2024."},]}, {"text":"\n\t\t\n "}, {"tag":"div","attrib":{style:{1:"rgb(23, 23, 23)",2:"rgb(23, 23, 23)",16:"0",26:"484px",39:"242px 12px",55:"rgb(23, 23, 23)",60:"rgb(23, 23, 23)",61:"rgb(23, 23, 23)",65:"center",116:"242px 12px",123:"0px",124:"0px",125:"0px",126:"0px",127:"7px",129:"7px",144:"rgb(23, 23, 23)",154:"0px",155:"0px",156:"0px",157:"0px",188:"17px",191:"0.98px",201:"484px",206:"24px",217:"500",230:"14px",235:"sans-serif",241:"0",243:"auto",264:"rgb(23, 23, 23)",271:"rgb(23, 23, 23)",276:"rgb(23, 23, 23)",289:"rgb(23, 23, 23)",295:"rgb(23, 23, 23)",298:"rgb(23, 23, 23)",301:"rgb(23, 23, 23)",304:"rgb(23, 23, 23)",317:"rgb(23, 23, 23)",320:"rgb(23, 23, 23)",323:"rgb(23, 23, 23)",324:"24px"}},children:[ {"text":"\n by\n "}, {"tag":"span","attrib":{style:{26:"auto",32:"normal",39:"44.575px 8.5px",116:"44.575px 8.5px",127:"0px",129:"0px",201:"auto",206:"auto",250:"inline",324:"auto"}},children:[ {"text":"\n "}, {"tag":"a","attrib":{"href":"https://www.villagevoice.com/author/r-c-baker/","title":"Posts by R.C. Baker","rel":"author",style:{46:"uppercase",254:"pointer"}},children:[ {"text":"R.C. Baker"},]}, {"text":" "},]}, {"text":"\n "},]}, {"text":"\n \n "}, {"tag":"div","attrib":{style:{16:"0",26:"484px",39:"242px 8px",65:"center",116:"242px 8px",123:"0px",124:"0px",125:"0px",126:"0px",154:"0px",155:"0px",156:"0px",157:"0px",188:"16px",191:"0.544px",201:"484px",206:"16px",217:"500",230:"13.6px",235:"sans-serif",241:"0",243:"auto",324:"16px"}},children:[ {"text":"\n September 27, 2022 "},]}, {"text":"\n "},]}, {"text":"\n"},]}, {"tag":"li","attrib":{style:{18:"center",39:"382px 177.2px",65:"left",116:"382px 177.2px",122:"30px",127:"30px",128:"30px",129:"30px",154:"200px",155:"200px",206:"354.4px",250:"flex",256:"none",313:"1px",314:"solid",317:"rgb(225, 225, 225)",321:"1px",322:"solid",323:"rgb(225, 225, 225)",324:"354.4px",348:"center"}},children:[ {"text":"\n "}, {"tag":"div","attrib":{style:{18:"stretch",26:"220px",39:"110px 73px",116:"110px 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{"tag":"div","attrib":{style:{26:"220px",32:"isolate",39:"110px 73px",116:"110px 73px",201:"220px",206:"146px",250:"block",324:"146px",325:"cover",327:"50%",328:"50%",329:"50% 50%",331:"url('https://www.villagevoice.com/wp-content/uploads/fly-images/746703/1_AO_past-and-prez-op-300x300.jpg')"}},children:[ {"text":"\n "},]}, {"text":"\n "},]}, {"text":"\n\t\t "},]}, {"text":"\n "}, {"tag":"div","attrib":{style:{16:"1",18:"stretch",26:"544px",39:"272px 146.7px",116:"272px 146.7px",122:"0px",123:"30px",124:"30px",125:"30px",126:"30px",127:"0px",128:"0px",129:"0px",154:"auto",155:"auto",156:"auto",157:"auto",201:"544px",206:"293.4px",241:"1",243:"0%",250:"block",313:"0px",314:"none",317:"rgb(0, 0, 0)",321:"0px",322:"none",323:"rgb(0, 0, 0)",324:"293.4px",348:"normal"}},children:[ {"text":"\n\n\t\t "}, {"tag":"div","attrib":{style:{1:"rgb(22, 141, 255)",2:"rgb(22, 141, 255)",16:"0",26:"484px",39:"242px 11.5px",46:"uppercase",55:"rgb(22, 141, 255)",60:"rgb(22, 141, 255)",61:"rgb(22, 141, 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{"text":"\n\n\t\t "}, {"tag":"div","attrib":{style:{1:"rgb(23, 23, 23)",2:"rgb(23, 23, 23)",16:"0",26:"484px",39:"242px 38.7px",55:"rgb(23, 23, 23)",60:"rgb(23, 23, 23)",61:"rgb(23, 23, 23)",65:"center",116:"242px 38.7px",123:"0px",124:"0px",125:"0px",126:"0px",127:"15px",129:"15px",144:"rgb(23, 23, 23)",154:"0px",155:"0px",156:"0px",157:"0px",188:"20.8px",201:"484px",206:"77.4px",227:"italic",235:"sans-serif",241:"0",243:"auto",264:"rgb(23, 23, 23)",271:"rgb(23, 23, 23)",276:"rgb(23, 23, 23)",289:"rgb(23, 23, 23)",295:"rgb(23, 23, 23)",298:"rgb(23, 23, 23)",301:"rgb(23, 23, 23)",304:"rgb(23, 23, 23)",317:"rgb(23, 23, 23)",320:"rgb(23, 23, 23)",323:"rgb(23, 23, 23)",324:"77.4px"}},children:[ {"text":"Launched on Malcolm X’s birthday, the influential group confronted racism and other social issues through poetry and music."},]}, {"text":"\n\t\t\n "}, {"tag":"div","attrib":{style:{1:"rgb(23, 23, 23)",2:"rgb(23, 23, 23)",16:"0",26:"484px",39:"242px 12px",55:"rgb(23, 23, 23)",60:"rgb(23, 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"},]}, {"text":"\n \n "}, {"tag":"div","attrib":{style:{16:"0",26:"484px",39:"242px 8px",65:"center",116:"242px 8px",123:"0px",124:"0px",125:"0px",126:"0px",154:"0px",155:"0px",156:"0px",157:"0px",188:"16px",191:"0.544px",201:"484px",206:"16px",217:"500",230:"13.6px",235:"sans-serif",241:"0",243:"auto",324:"16px"}},children:[ {"text":"\n September 21, 2022 "},]}, {"text":"\n "},]}, {"text":"\n"},]}, {"tag":"li","attrib":{style:{18:"center",39:"382px 129.8px",65:"left",116:"382px 129.8px",122:"30px",127:"30px",128:"30px",129:"30px",154:"200px",155:"200px",206:"259.6px",250:"flex",256:"none",313:"1px",314:"solid",317:"rgb(225, 225, 225)",321:"1px",322:"solid",323:"rgb(225, 225, 225)",324:"259.6px",348:"center"}},children:[ {"text":"\n "}, {"tag":"div","attrib":{style:{18:"stretch",26:"220px",39:"110px 73px",116:"110px 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{"text":"\n "},]}, {"text":"\n\n\t\t "}, {"tag":"div","attrib":{style:{1:"rgb(23, 23, 23)",2:"rgb(23, 23, 23)",16:"0",26:"484px",39:"242px 28.3px",55:"rgb(23, 23, 23)",60:"rgb(23, 23, 23)",61:"rgb(23, 23, 23)",65:"center",116:"242px 28.3px",123:"0px",124:"0px",125:"0px",126:"0px",127:"15px",129:"15px",144:"rgb(23, 23, 23)",154:"0px",155:"0px",156:"0px",157:"0px",188:"20.8px",201:"484px",206:"56.6px",227:"italic",235:"sans-serif",241:"0",243:"auto",264:"rgb(23, 23, 23)",271:"rgb(23, 23, 23)",276:"rgb(23, 23, 23)",289:"rgb(23, 23, 23)",295:"rgb(23, 23, 23)",298:"rgb(23, 23, 23)",301:"rgb(23, 23, 23)",304:"rgb(23, 23, 23)",317:"rgb(23, 23, 23)",320:"rgb(23, 23, 23)",323:"rgb(23, 23, 23)",324:"56.6px"}},children:[ {"text":"The Yankee slugger is on pace to surpass the pre-steroid homer record. "},]}, {"text":"\n\t\t\n "}, {"tag":"div","attrib":{style:{1:"rgb(23, 23, 23)",2:"rgb(23, 23, 23)",16:"0",26:"484px",39:"242px 12px",55:"rgb(23, 23, 23)",60:"rgb(23, 23, 23)",61:"rgb(23, 23, 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{"tag":"div","attrib":{style:{16:"0",26:"484px",39:"242px 8px",65:"center",116:"242px 8px",123:"0px",124:"0px",125:"0px",126:"0px",154:"0px",155:"0px",156:"0px",157:"0px",188:"16px",191:"0.544px",201:"484px",206:"16px",217:"500",230:"13.6px",235:"sans-serif",241:"0",243:"auto",324:"16px"}},children:[ {"text":"\n September 9, 2022 "},]}, {"text":"\n "},]}, {"text":"\n"},]}, {"tag":"li","attrib":{style:{18:"center",39:"382px 140.2px",65:"left",116:"382px 140.2px",122:"30px",127:"30px",128:"30px",129:"30px",154:"200px",155:"200px",206:"280.4px",250:"flex",256:"none",313:"1px",314:"solid",317:"rgb(225, 225, 225)",321:"1px",322:"solid",323:"rgb(225, 225, 225)",324:"280.4px",348:"center"}},children:[ {"text":"\n "}, {"tag":"div","attrib":{style:{18:"stretch",26:"220px",39:"110px 73px",116:"110px 73px",122:"0px",127:"0px",128:"0px",129:"0px",154:"auto",155:"auto",156:"auto",157:"auto",201:"220px",206:"146px",240:"0",243:"220px",250:"block",313:"0px",314:"none",317:"rgb(0, 0, 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50%",331:"url('https://www.villagevoice.com/wp-content/uploads/fly-images/746489/1_Spread-by-Sacha-300x300.jpg')"}},children:[ {"text":"\n "},]}, {"text":"\n "},]}, {"text":"\n\t\t "},]}, {"text":"\n "}, {"tag":"div","attrib":{style:{16:"1",18:"stretch",26:"544px",39:"272px 109.7px",116:"272px 109.7px",122:"0px",123:"30px",124:"30px",125:"30px",126:"30px",127:"0px",128:"0px",129:"0px",154:"auto",155:"auto",156:"auto",157:"auto",201:"544px",206:"219.4px",241:"1",243:"0%",250:"block",313:"0px",314:"none",317:"rgb(0, 0, 0)",321:"0px",322:"none",323:"rgb(0, 0, 0)",324:"219.4px",348:"normal"}},children:[ {"text":"\n\n\t\t "}, {"tag":"div","attrib":{style:{1:"rgb(22, 141, 255)",2:"rgb(22, 141, 255)",16:"0",26:"484px",39:"242px 11.5px",46:"uppercase",55:"rgb(22, 141, 255)",60:"rgb(22, 141, 255)",61:"rgb(22, 141, 255)",65:"center",116:"242px 11.5px",123:"0px",124:"0px",125:"0px",126:"0px",127:"5px",129:"5px",144:"rgb(22, 141, 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And what America can do to help."},]}, {"text":"\n\t\t\n "}, {"tag":"div","attrib":{style:{1:"rgb(23, 23, 23)",2:"rgb(23, 23, 23)",16:"0",26:"484px",39:"242px 12px",55:"rgb(23, 23, 23)",60:"rgb(23, 23, 23)",61:"rgb(23, 23, 23)",65:"center",116:"242px 12px",123:"0px",124:"0px",125:"0px",126:"0px",127:"7px",129:"7px",144:"rgb(23, 23, 23)",154:"0px",155:"0px",156:"0px",157:"0px",188:"17px",191:"0.98px",201:"484px",206:"24px",217:"500",230:"14px",235:"sans-serif",241:"0",243:"auto",264:"rgb(23, 23, 23)",271:"rgb(23, 23, 23)",276:"rgb(23, 23, 23)",289:"rgb(23, 23, 23)",295:"rgb(23, 23, 23)",298:"rgb(23, 23, 23)",301:"rgb(23, 23, 23)",304:"rgb(23, 23, 23)",317:"rgb(23, 23, 23)",320:"rgb(23, 23, 23)",323:"rgb(23, 23, 23)",324:"24px"}},children:[ {"text":"\n by\n "}, {"tag":"span","attrib":{style:{26:"auto",32:"normal",39:"49.5167px 8.5px",116:"49.5167px 8.5px",127:"0px",129:"0px",201:"auto",206:"auto",250:"inline",324:"auto"}},children:[ {"text":"\n "}, 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{"tag":"a","attrib":{"href":"/category/sponsored/",style:{13:"start",26:"101.1px",32:"normal",39:"50.55px 6px",116:"50.55px 6px",177:"10px",178:"10px",179:"10px",180:"10px",181:"10px",182:"10px",183:"10px",184:"10px",188:"12px",191:"0.75px",195:"normal",201:"101.1px",206:"12px",217:"500",230:"15px",235:"sans-serif",239:"nowrap",250:"block",254:"pointer",324:"12px"}},children:[ {"text":"\n\t\t\t\tSponsored\n\t\t\t\t"},]}, {"text":"\n\t\t\t\t"}, {"tag":"a","attrib":{"href":"/about/terms-of-use",style:{13:"start",26:"120.483px",32:"normal",39:"60.2417px 6px",116:"60.2417px 6px",177:"10px",178:"10px",179:"10px",180:"10px",181:"10px",182:"10px",183:"10px",184:"10px",188:"12px",191:"0.75px",195:"normal",201:"120.483px",206:"12px",217:"500",230:"15px",235:"sans-serif",239:"nowrap",250:"block",254:"pointer",324:"12px"}},children:[ {"text":"\n\t\t\t\t\tTerms of Use\n\t\t\t\t"},]}, {"text":"\n\t\t\t\t"}, {"tag":"a","attrib":{"href":"/about/privacy-policy",style:{13:"start",26:"67.8167px",32:"normal",39:"33.9083px 6px",116:"33.9083px 6px",177:"10px",178:"10px",179:"10px",180:"10px",181:"10px",182:"10px",183:"10px",184:"10px",188:"12px",191:"0.75px",195:"normal",201:"67.8167px",206:"12px",217:"500",230:"15px",235:"sans-serif",239:"nowrap",250:"block",254:"pointer",324:"12px"}},children:[ {"text":"\n\t\t\t\t\tPrivacy\n\t\t\t\t"},]}, {"text":"\n\t\t\t\t"}, {"tag":"a","attrib":{"href":"/pick-us-up",style:{13:"start",26:"91.3333px",32:"normal",39:"45.6667px 6px",116:"45.6667px 6px",177:"10px",178:"10px",179:"10px",180:"10px",181:"10px",182:"10px",183:"10px",184:"10px",188:"12px",191:"0.75px",195:"normal",201:"91.3333px",206:"12px",217:"500",230:"15px",235:"sans-serif",239:"nowrap",250:"block",254:"pointer",324:"12px"}},children:[ {"text":"\n\t\t\t\t\tPick Us Up\n\t\t\t\t"},]}, {"text":"\n\t\t\t\t"}, {"tag":"a","attrib":{"href":"/e_editions",style:{13:"start",26:"93.9667px",32:"normal",39:"46.9833px 6px",116:"46.9833px 6px",177:"10px",178:"15px",179:"10px",180:"10px",181:"15px",182:"10px",183:"10px",184:"10px",188:"12px",191:"0.75px",195:"normal",201:"93.9667px",206:"12px",217:"500",230:"15px",235:"sans-serif",239:"nowrap",250:"block",254:"pointer",324:"12px"}},children:[ {"text":"\n\t\t\t\t\tE-Editions\n\t\t\t\t"},]}, {"text":"\n\t\t\t"},]}, {"text":"\n\t\t"},]}, {"text":"\n\t\t"}, {"tag":"div","attrib":{"= 2 )&&( path[0]=='/' )&&( path[1]=='/' )) { path = path.substr( 1 ) } // Transforms // to / if set at the beginning of path let path_parts = [] let path_orig_parts = path.split('/') for ( let i = 0 ; i < path_orig_parts.length ; i++ ) { let path_part = path_orig_parts[i] if (( i==1 )&&( path_part=='' )) continue if ( path_part == '.' ) continue // removes /. if ( path_part == '..' ) { if ( path_parts.length>1 ) { // removes /xxx/.. path_parts.pop() } continue; // and ^/../ which is weird stuff } path_parts.push( path_part ) } path = path_parts.join('/'); let portStr = parts.port ? ':'+parts.port : '' let queryStr = parts.search ? parts.search : '' let hashStr = parts.hash ? parts.hash : '' return parts.protocol + '//' + parts.hostname + portStr + path + queryStr + hashStr } function strip_filename( path ) { last_slash = path.lastIndexOf('/') return ( last_slash >= 0 )? path.substr( 0, last_slash+1 ) : '/' } function getAbsoluteUrl( url ) { if ( url.match(/^data:|^javascript:/i ) ) return url let base_parts = new URL(base_url) if ( base_parts.protocol && base_parts.hostname ) { if ( url.indexOf('//') == 0 ) { url = base_parts.protocol + url } if ( url.indexOf('/') == 0 ) { url = base_parts.protocol + '//' + base_parts.hostname + url; } if ( ! url.match(/^[a-z]{3,5}:\/\//i) ) { let base_path = base_parts.pathname ? base_parts.pathname : '/' url = base_parts.protocol + '//' + base_parts.hostname + strip_filename( base_path ) + url } } return url_canonicalize(url) } function convert_url( attrib, value ) { let entry = cache_url switch ( attrib ) { case 'src': entry = entry.replace(/index2\.php/,'display2.php') case 'href': if ( value.startsWith('data:') ) return value return entry+encodeURIComponent( getAbsoluteUrl(value) ) } return value } let console_timing_count = 0 function console_timing() { if ( !( console_timing_count++ % 1000 ) ) { console.log('1000 ticks') } } let parse_inBody = false function parse_json( json, parentStyles ) { console_timing() if ( json.tag ) { let tag switch ( json.tag ) { case 'head': tag = document.head; break; case 'body': tag = document.body; break; //document.createElement('div'); // document.body.appendChild(tag) break; default: tag = document.createElement(json.tag) } if ( json.tag == 'base' ) { if ( json.attrib.href ) base_url = json.attrib.href } if ( json.tag == 'head' ) { let style = document.createElement('style') style.innerHTML = '.w { '+default_styles_css+' }' tag.appendChild(style) } let ourStyle = {} for ( const attrib in json.attrib ) { if ( attrib == 'style' ) { for ( const style in json.attrib.style ) { let value = json.attrib.style[style] let key = wikiwix_styles[style] if ( default_styles[key] != value ) { tag.style[key] = value } ourStyle[style] = value } for ( const style in parentStyles ) { if ( !ourStyle.hasOwnProperty(style) ) { let value = parentStyles[style] let key = wikiwix_styles[style] if ( default_styles[key] != value ) { tag.style[wikiwix_styles[style]] = parentStyles[style] } ourStyle[style] = parentStyles[style] } } if ( ourStyle[style_to_id['position'] ] != 'static' ) { let zIndex = parseInt(ourStyle[style_to_id['z-index']]) if (( zIndex != NaN )&&( zIndex > zIndexMax )) zIndexMax = zIndex } } else { try { tag.setAttribute( attrib, convert_url(attrib,json.attrib[attrib]) ) } catch (err) {} } } if ( json.tag == 'body' ) { tag.style.overflowY='auto' /* tag.style.height='auto' tag.style.inset='0' tag.style.margin='0' tag.style.zIndex='0'*/ } if ( parse_inBody ) tag.setAttribute('class','w') json.children.forEach( (child)=>{ let node = parse_json(child,ourStyle) if (( node instanceof Node )&&( json.tag != 'html' )) tag.appendChild( node ) } ) return tag } else if ( json.text ) { return document.createTextNode( json.text ) } return false } parse_json(wikiwix_dom.head,{}) parse_inBody = true parse_json(wikiwix_dom.body,{}) if ( zIndexMax > 0 ) { $('#wikiwix_container').css('z-index',zIndexMax+1) $('#wikiwix_login_container').css('z-index',zIndexMax+2) $('#wikiwix_minimizer').css('z-index',zIndexMax+3) }